Pages that link to "Q41840447"

The following pages link to Degradation of protein in the rumen of the sheep. I. Some volatile fatty acids, including branched-chain isomers, found in vivo (Q41840447):

Displaying 32 items.

• The biosynthesis of valine from isobutyrate by Peptostreptococcus elsdenii and Bacteroides ruminicola (Q28364840) (← links)
• A Study of Bacterial Species from the Rumen Which Produce Ammonia from Protein Hydrolyzate (Q33695557) (← links)
• RUMINAL VOLATILE FATTY ACID PRODUCTION IN RELATION TO ANIMAL PRODUCTION FROM GRASS. (Q35425354) (← links)
• Properties of a fatty acid forming organism isolated from the rumen of sheep (Q36631028) (← links)
• Production of branched-chain volatile fatty acids by certain anaerobic bacteria (Q36723427) (← links)
• Urea kinetics: effect of severely restricted dietary intakes on urea hydrolysis (Q39066805) (← links)
• The production of fatty acids by a gram-negative coccus (Q39219300) (← links)
• Some observations on volatile fatty acids in the sheep's rumen (Q39244072) (← links)
• Comparisons of two media proposed for the isolation of bacteria from the rumen. (Q40757775) (← links)
• Evidence for chemical communication in primates (Q40802215) (← links)
• Degradation of Amino Acids to Short-Chain Fatty Acids in Humans: An in Vitro Study (Q41436248) (← links)
• Inducibility and some properties of the threonine dehydratase of sheep liver (Q42586614) (← links)
• Incorporation of DL-[1-14C]leucine and [1-14C]liso valeric acid into milk constituents by the perfused cow's udder (Q42950260) (← links)
• Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids (Q42951753) (← links)
• Nitrogen metabolism in the sheep; protein digestion in the rumen (Q42954117) (← links)
• The relative contribution of propionate, and long-chain even-numbered fatty acids to the production of long-chain odd-numbered fatty acids in rumen bacteria (Q43485972) (← links)
• The influence of conservation methods on digestion and utilization of forages by ruminants (Q44802345) (← links)
• Microbial ecology of anaerobic digesters: the key players of anaerobiosis (Q51162794) (← links)
• The heat increments of mixtures of steam-volatile fatty acids in fasting sheep (Q51694482) (← links)
• The heat increment of steam-volatile fatty acids in fasting sheep (Q51694492) (← links)
• Volatile fatty acids, “copulins”, in human vaginal secretions (Q56016523) (← links)
• Influence of the Branched-chain Volatile Fatty Acids and Phenylacetate on Ruminal Microorganisms and Nitrogen Utilization by Steers Fed Urea or Isolated Soy Protein (Q70554458) (← links)
• Concentrations and metabolism of volatile fatty acids in the fermentative organs of two species of kangaroo and the guinea-pig (Q71445910) (← links)
• Effect of Vitamin B12 on the Metabolism in the Rat of Volatile Fatty Acids (Q71843382) (← links)
• Observations on the Development of Ruminal Lesions in Calves Fed on Barley (Q72140224) (← links)
• Comparison of the efficiency of proteins contained in lucerne hay and soya-bean meal for sheep (Q72520720) (← links)
• Determination of steam-volatile fatty acids in rumen liquor (Q72955257) (← links)
• The rates of absorption of acetic, propionic and n-butyric acids (Q73336464) (← links)
• METABOLITES OF STREPTOMYCES NOURSEI. II. FORMATION OF AMIDES OF BRANCHED ALIPHATIC ACID IN STREPTOMYCES NOURSEI (Q77188443) (← links)
• Formate dissimilation and methane production in bovine rumen contents (Q78678040) (← links)
• The assimilation of ammonia nitrogen by bacteria of the rumen of sheep (Q79052927) (← links)
• [Carbon dioxide fixation by organotropic bacteria] (Q79438180) (← links)