Pages that link to "Q40451796"

The following pages link to Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender. (Q40451796):

Displaying 27 items.

• Maillard reaction products and potatoes: have the benefits been clearly assessed? (Q26752682) (← links)
• Molecular mechanism of acrylamide neurotoxicity: lessons learned from organic chemistry (Q26999354) (← links)
• DNA and protein adducts in human tissues resulting from exposure to tobacco smoke (Q27021044) (← links)
• Acrylamide: review of toxicity data and dose-response analyses for cancer and noncancer effects (Q33257606) (← links)
• Exposure of the U.S. population to acrylamide in the National Health and Nutrition Examination Survey 2003-2004 (Q33702726) (← links)
• Dietary acrylamide intake and risk of breast cancer in the UK women's cohort (Q34363496) (← links)
• Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study (Q34734261) (← links)
• Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide (Q35138410) (← links)
• Among 10 sociodemographic and lifestyle variables, smoking is strongly associated with biomarkers of acrylamide exposure in a representative sample of the U.S. Population (Q36771615) (← links)
• Human exposure to selected animal neurocarcinogens: a biomarker-based assessment and implications for brain tumor epidemiology (Q36786313) (← links)
• Biomarkers of human exposure to acrylamide and relation to polymorphisms in metabolizing genes (Q37101545) (← links)
• Foetal Exposure to Food and Environmental Carcinogens in Human Beings (Q37899282) (← links)
• A Voltammetric Biosensor Based on Glassy Carbon Electrodes Modified with Single-Walled Carbon Nanotubes/Hemoglobin for Detection of Acrylamide in Water Extracts from Potato Crisps (Q39164769) (← links)
• Dietary Acrylamide and the Risk of Endometrial Cancer: An Italian Case-Control (Q39976777) (← links)
• Approaches to acrylamide physiologically based toxicokinetic modeling for exploring child-adult dosimetry differences (Q40148266) (← links)
• Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort (Q42171410) (← links)
• Biomonitoring Equivalents (BE) dossier for acrylamide (AA) (CAS No. 79-06-1). (Q43515240) (← links)
• Limited lactational transfer of acrylamide to rat offspring on maternal oral administration during the gestation and lactation periods (Q46078849) (← links)
• In Vivo Doses of Acrylamide and Glycidamide in Humans after Intake of Acrylamide-Rich Food (Q46369693) (← links)
• Internal doses of acrylamide and glycidamide in mice fed diets with low acrylamide contents (Q46581679) (← links)
• Excretion of mercapturic acids of acrylamide and glycidamide in human urine after single oral administration of deuterium-labelled acrylamide (Q46717153) (← links)
• Acrylamide and human biomonitoring. Position of the Human Biomonitoring Committee of the Federal Environmental Agency (Q46815174) (← links)
• The association between self-reported acrylamide intake and hemoglobin adducts as biomarkers of exposure (Q46912869) (← links)
• Automated method for measuring globin adducts of acrylamide and glycidamide at optimized Edman reaction conditions (Q46945546) (← links)
• Scientific Opinion on acrylamide in food (Q47157011) (← links)
• Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women (Q50553080) (← links)
• Acrylamide exposure via the diet: influence of fasting on urinary mercapturic acid metabolite excretion in humans (Q51496280) (← links)