Pages that link to "Q40380147"

The following pages link to Epidemiologic evidence for vitamin E in prevention of cardiovascular disease (Q40380147):

Displaying 31 items.

• Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials (Q21133673) (← links)
• Effect of supplemental phytonutrients on impairment of the flow-mediated brachial artery vasoactivity after a single high-fat meal (Q28206560) (← links)
• Antioxidant vitamins and prevention of cardiovascular disease: epidemiological and clinical trial data (Q32062421) (← links)
• Enhancement of intracellular gamma-tocopherol levels in cytokine-stimulated C3H 10T1/2 fibroblasts: relation to NO synthesis, isoprostane formation, and tocopherol oxidation (Q33289820) (← links)
• Micronutrients prevent cancer and delay aging (Q33533962) (← links)
• Diet and atherosclerosis (Q33762079) (← links)
• Antioxidants for vascular disease (Q33843660) (← links)
• The relationships between exogenous and endogenous antioxidants with the lipid profile and oxidative damage in hemodialysis patients (Q34059051) (← links)
• A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin (Q34067086) (← links)
• Erythrocyte, but not plasma, vitamin E concentration is associated with carotid intima-media thickening in asymptomatic men at risk for cardiovascular disease (Q34100016) (← links)
• DNA damage from micronutrient deficiencies is likely to be a major cause of cancer (Q34213934) (← links)
• Vitamins and minerals: efficacy and safety (Q34434756) (← links)
• Effects of dietary flavonoids intake in saudi patients with coronary heart disease (Q36134270) (← links)
• Place of drug therapy in the treatment of carotid stenosis (Q36177627) (← links)
• Multivitamins : Use or Misuse? (Q37039308) (← links)
• Resveratrol: a molecule whose time has come? And gone? (Q41452058) (← links)
• Wine as a biological fluid: history, production, and role in disease prevention (Q41591057) (← links)
• Diet and nutrition in primary care. From antioxidants to zinc (Q41654307) (← links)
• Antioxidants and atherosclerosis: an overview (Q41655300) (← links)
• Trends in dietary intakes of vitamins A, C and E among Japanese men and women from 1974 to 2001. (Q44476076) (← links)
• Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population (Q46611061) (← links)
• Carbonyl histochemistry in rat reperfusion nerve injury (Q48580673) (← links)
• Simultaneous determination of vitamins A and E in rat tissues by high-performance liquid chromatography (Q48635439) (← links)
• Lycopene and kidney; future potential application (Q50920220) (← links)
• Vitamin E regulates mitochondrial hydrogen peroxide generation. (Q52536406) (← links)
• Complementary measures for promoting insulin sensitivity in skeletal muscle. (Q54103858) (← links)
• Erythrocyte antioxidant status in asymptomatic hypercholesterolemic men. (Q54129425) (← links)
• Simultaneous measurement of seven carotenoids, retinol and α-tocopherol in serum by high-performance liquid chromatography (Q57271530) (← links)
• "The SU.VI.MAX Study": a primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers. SUpplementation on VItamines et Minéraux AntioXydants (Q73132205) (← links)
• Study of vitamin E net mass transfer between alpha-tocopherol-enriched HDL and erythrocytes: application to asymptomatic hypercholesterolemic men (Q73644431) (← links)
• Resveratrol Has No Effect on Lipoprotein Profile and Does Not Prevent Peroxidation of Serum Lipids in Normal Rats (Q74141587) (← links)