Pages that link to "Q40233040"

The following pages link to Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities (Q40233040):

Displaying 44 items.

• beta-sitosterol (Q121802) (← links)
• benzoic acid (Q191700) (← links)
• 4-hydroxybenzoic acid (Q229970) (← links)
• quercetin (Q409478) (← links)
• ursolic acid (Q416260) (← links)
• vanillic acid (Q419672) (← links)
• hyperoside (Q5242815) (← links)
• sitogluside (Q15410900) (← links)
• Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents (Q26739912) (← links)
• Dietary Natural Products for Prevention and Treatment of Liver Cancer (Q26765440) (← links)
• D-malic acid (Q27104149) (← links)
• ethyl maleate (Q27273964) (← links)
• Prolongevity effects of an oregano and cranberry extract are diet dependent in the Mexican fruit fly (Anastrepha ludens). (Q33552142) (← links)
• Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries. (Q33632548) (← links)
• Triterpenoids as potential agents for the chemoprevention and therapy of breast cancer (Q34675534) (← links)
• Nutraceuticals for geriatrics (Q35807099) (← links)
• Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation (Q35826377) (← links)
• Enteric-coated, highly standardized cranberry extract reduces risk of UTIs and urinary symptoms during radiotherapy for prostate carcinoma (Q36221561) (← links)
• Nutraceutical interventions for promoting healthy aging in invertebrate models (Q36238968) (← links)
• Mechanisms underlying food-drug interactions: inhibition of intestinal metabolism and transport. (Q36303746) (← links)
• The inhibitory effect of Prunella vulgaris L. on aldose reductase and protein glycation (Q36316540) (← links)
• Fruit cuticular waxes as a source of biologically active triterpenoids. (Q36695227) (← links)
• The cranberry and the urinary tract (Q36908507) (← links)
• Influence of diet on metastasis and tumor dormancy. (Q37127379) (← links)
• Lifespan extension by cranberry supplementation partially requires SOD2 and is life stage independent (Q37557211) (← links)
• Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability (Q37742522) (← links)
• Bioactive Compounds in Cranberries and their Biological Properties (Q37778797) (← links)
• Clinically useful anticancer, antitumor, and antiwrinkle agent, ursolic acid and related derivatives as medicinally important natural product (Q37854752) (← links)
• Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence. (Q38381476) (← links)
• Ursolic Acid and Chronic Disease: An Overview of UA's Effects On Prevention and Treatment of Obesity and Cancer (Q38965192) (← links)
• One lignanoid compound and four triterpenoid compounds with anti-inflammatory activity from the leaves of Elaeagnus oldhamii maxim. (Q39069458) (← links)
• (24S)-ergostane-3β,5α,6β-triol from Hedyotis chrysotricha with inhibitory activity on migration of SK-HEP-1 human hepatocarcinoma cells. (Q39298342) (← links)
• Cranberry Juice Extract, A Mild Prooxidant with Cytotoxic Properties Independent of Reactive Oxygen Species (Q39403348) (← links)
• Ursolic acid triggers apoptosis and Bcl-2 downregulation in MCF-7 breast cancer cells (Q39851805) (← links)
• Cranberry juice constituents impair lymphoma growth and augment the generation of antilymphoma antibodies in syngeneic mice (Q39967643) (← links)
• Isolation of Specific Cranberry Flavonoids for Biological Activity Assessment (Q41940121) (← links)
• 1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats (Q43140411) (← links)
• A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice. (Q46858371) (← links)
• Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity (Q46937574) (← links)
• Use of isoflavone supplements is associated with reduced postmenopausal breast cancer risk (Q56672310) (← links)
• The Application of Supercritical Fluid Extraction in Phenolic Compounds Isolation from Natural Plant Materials (Q57471892) (← links)
• Enhancement of pancreatic lipase inhibitory activity of curcumin by radiolytic transformation (Q83332556) (← links)
• Investigation on the protective effects of cranberry against the DNA damage induced by benzo[a]pyrene (Q83878864) (← links)
• Phenolic constituents from the fruit juice ofFlacourtia inermis (Q85069364) (← links)