Pages that link to "Q40141771"
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The following pages link to Thermodynamics of interactions between amino acid side chains: experimental differentiation of aromatic-aromatic, aromatic-aliphatic, and aliphatic-aliphatic side-chain interactions in water. (Q40141771):
Displaying 5 items.
- Thermodynamic analysis of the interaction between proteins and solid surfaces: application to liquid chromatography (Q34601784) (← links)
- Evaluation of methods for measuring amino acid hydrophobicities and interactions (Q35183459) (← links)
- Folding protein models with a simple hydrophobic energy function: the fundamental importance of monomer inside/outside segregation (Q36542875) (← links)
- Revisiting the carboxylic acid dimers in aqueous solution: interplay of hydrogen bonding, hydrophobic interactions, and entropy (Q36923789) (← links)
- Pattern to Knowledge: Deep Knowledge-Directed Machine Learning for Residue-Residue Interaction Prediction (Q57031875) (← links)