Pages that link to "Q39806305"

The following pages link to The antibacterial activity of the egg white protein conalbumin (Q39806305):

Displaying 17 items.

• Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in Poultry (Q28066050) (← links)
• INFLUENCE OF TEMPERATURE ON BACTERIAL INFECTION OF THE HEN'S EGG. (Q33696757) (← links)
• Liesegang-like rings of growth and inhibition of bacteria in agar caused by metal ions and chelating agents. (Q33965143) (← links)
• Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs (Q36505584) (← links)
• Therapeutic and prophylactic applications of bacteriophage components in modern medicine (Q37406274) (← links)
• Antibiotics in foods — naturally occurring, developed, and added (Q39967636) (← links)
• The Microbiology of the Hen's Egg (Q39991294) (← links)
• Factors Affecting the Growth of Pseudomonas fluorescens in Liquid Egg White (Q40733210) (← links)
• Use of Salmonellae antagonists in fermenting egg white. I. Microbial antagonists of Salmonellae (Q42694239) (← links)
• Growth Characteristics of Pseudomonas Fluorescens on Conalbumin and Lysozyme Substrates (Q44489233) (← links)
• The behaviour of mixed bacterial infections in the shell membranes of the hen's egg (Q69164405) (← links)
• A microbiological survey of the incubated eggs of chickens and waterfowl (Q69220294) (← links)
• The effect of iron on the growth ofEscherichia Coliin albumen taken from the hen's egg (Q69287296) (← links)
• Bacterial growth in albumen taken from the eggs of domestic hens and waterfowl (Q69379242) (← links)
• REVERSAL OF SERUM FUNGISTASIS BY ADDITION OF IRON (Q76857345) (← links)
• Protein chemistry and food research (Q78834485) (← links)
• Molecular heterosis at the conalbumin locus in the ring-necked pheasant (Phasianus colchicus) (Q87077714) (← links)