Pages that link to "Q39701390"
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The following pages link to Cholesterol-lowering effect of the Food for Heart Nutrition Education Program (Q39701390):
Displaying 13 items.
- Nut consumption for the primary prevention of cardiovascular disease (Q24186976) (← links)
- Reduction in saturated fat intake for cardiovascular disease (Q24187203) (← links)
- Effects of total fat intake on body weight (Q24187985) (← links)
- Reduced or modified dietary fat for preventing cardiovascular disease (Q24197817) (← links)
- Dietary advice for reducing cardiovascular risk (Q24198838) (← links)
- Dietary advice for reducing cardiovascular risk (Q24201921) (← links)
- Reduced or modified dietary fat for preventing cardiovascular disease (Q24235559) (← links)
- Dietary advice for reducing cardiovascular risk (Q24243266) (← links)
- Nutrition and aging: assessment and treatment of compromised nutritional status in frail elderly patients (Q34585500) (← links)
- A community-based, culturally relevant intervention to promote healthy eating and physical activity among middle-aged African American women in rural Alabama: findings from a group randomized controlled trial (Q35749979) (← links)
- Periodontal health and caries prevalence evaluation in patients affected by Parkinson's disease (Q36516071) (← links)
- Nutrition initiatives in the context of population aging: where does the United States stand? (Q37984091) (← links)
- Risk of cardiovascular disease after pre-eclampsia and the effect of lifestyle interventions: a literature-based study (Q38093204) (← links)