Pages that link to "Q39391021"
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The following pages link to SURVIVAL CAPACITY OF Arcobacter butzleri INOCULATED IN POULTRY MEAT AT TWO DIFFERENT REFRIGERATION TEMPERATURES. (Q39391021):
Displaying 2 items.
- Arcobacter: an emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control - a comprehensive review (Q39259119) (← links)
- The Use of a DNA-Intercalating Dye for Quantitative Detection of Viable spp. Cells (v-qPCR) in Shellfish (Q64087618) (← links)