Pages that link to "Q39186776"

The following pages link to Health, agricultural, and economic effects of adoption of healthy diet recommendations (Q39186776):

Displaying 39 items.

• Biogas Cook Stoves for Healthy and Sustainable Diets? A Case Study in Southern India (Q30387424) (← links)
• Systems medicine and integrated care to combat chronic noncommunicable diseases (Q30395763) (← links)
• Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom (Q30655671) (← links)
• Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gaps (Q30864803) (← links)
• Operationalising the health aspects of sustainable diets: a review. (Q31141207) (← links)
• Western-style fast food intake and cardiometabolic risk in an Eastern country (Q33761556) (← links)
• Modelling the health impact of environmentally sustainable dietary scenarios in the UK. (Q34227518) (← links)
• Tackling non-communicable diseases in low- and middle-income countries: is the evidence from high-income countries all we need? (Q34574778) (← links)
• A cross-cultural comparison of eating behaviors and home food environmental factors in adolescents from São Paulo (Brazil) and Saint Paul-Minneapolis (US). (Q35215024) (← links)
• How can diet influence the risk of stroke? (Q36014562) (← links)
• A systems science perspective and transdisciplinary models for food and nutrition security (Q36140464) (← links)
• The Impact of Alzheimer's Disease on the Chinese Economy (Q36645046) (← links)
• Dietary fatty acids linking postprandial metabolic response and chronic diseases (Q37948603) (← links)
• Nutrition and the risk of stroke (Q37968782) (← links)
• Probiotics and prebiotics: prospects for public health and nutritional recommendations (Q38191264) (← links)
• From policy coherence to 21st century convergence: a whole-of-society paradigm of human and economic development (Q38242053) (← links)
• Critical review of economic evaluation studies of interventions promoting low-fat diets (Q38260918) (← links)
• Population-based approaches for reducing stroke risk (Q38272721) (← links)
• Management of Coronary Artery Disease in South Asian Populations: Why and How to Prevent and Treat Differently (Q38476938) (← links)
• Trends in dietary intake in Switzerland, 1999 to 2009. (Q39464398) (← links)
• Why a macroeconomic perspective is critical to the prevention of noncommunicable disease (Q39473111) (← links)
• Agriculture for improved nutrition: the current research landscape (Q39538957) (← links)
• The rise of chronic non-communicable diseases in southeast Asia: time for action (Q39789562) (← links)
• Nutrition labelling, environment, sustainability--drowning in labels (Q44229900) (← links)
• The welfare implications of public healthcare financing: a macro-micro simulation analysis of Uganda (Q46459202) (← links)
• Integrated mixed methods policy analysis for sustainable food systems: trends, challenges and future research. (Q49954592) (← links)
• Excessive red and processed meat intake: relations with health and environment in Brazil. (Q50042640) (← links)
• Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agenda. (Q50500754) (← links)
• Socioeconomic, demographic and lifestyle-related factors associated with unhealthy diet: a cross-sectional study of university students (Q58593121) (← links)
• What economic theory tells us about the impacts of reducing food losses and/or waste: implications for research, policy and practice (Q59298614) (← links)
• Surveillance and monitoring: a vital investment for the changing burdens of disease* (Q82265881) (← links)
• Chronic diseases: global action must match global evidence (Q82443485) (← links)
• A low-cost solar-powered blood-pressure device (Q83936143) (← links)
• Nutrition and metabolism – Dietary patterns: evidence for the critical importance of vegetables builds (Q84078144) (← links)
• Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females (Q86172638) (← links)
• Food exports and imports of New Zealand in relation to the food-based dietary guidelines (Q92564716) (← links)
• Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study (Q92665754) (← links)
• European Rural Development Policy Approaching Health Issues: An Exploration of Programming Schemes (Q92703845) (← links)
• The spatial and temporal dynamics of global meat trade networks (Q100490776) (← links)