Pages that link to "Q38709828"
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The following pages link to Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays. (Q38709828):
Displaying 24 items.
- Lyophilized aqueous extracts of Mori Fructus and Mori Ramulus protect Mesenchymal stem cells from •OH-treated damage: bioassay and antioxidant mechanism (Q33630093) (← links)
- Streptomyces sp. MUM212 as a Source of Antioxidants with Radical Scavenging and Metal Chelating Properties (Q33694982) (← links)
- Chemical Stability of the Botanical Drug Substance Crofelemer: A Model System for Comparative Characterization of Complex Mixture Drugs (Q38688259) (← links)
- Study Approach of Antioxidant Properties in Foods: Update and Considerations (Q42372022) (← links)
- The mechanism of ( ) taxifolin's protective antioxidant effect for •OH-treated bone marrow-derived mesenchymal stem cells. (Q47138898) (← links)
- Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits. (Q47670114) (← links)
- Antioxidant capacities and total phenolic contents of 20 polyherbal remedies used as tonics by folk healers in Phatthalung and Songkhla provinces, Thailand. (Q50285697) (← links)
- Phenolic compounds as antioxidants and chemopreventive drugs from Streptomyces cellulosae strain TES17 isolated from rhizosphere of Camellia sinensis (Q51764483) (← links)
- Antioxidative Potential of a Streptomyces sp. MUM292 Isolated from Mangrove Soil. (Q55008930) (← links)
- Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos (Q58769952) (← links)
- A Kinetic Approach of DPPH Free Radical Assay of Ferulate-Based Protic Ionic Liquids (PILs) (Q60916285) (← links)
- Anti-Oxidant and Tyrosinase Inhibitory In Vitro Activity of Amino Acids and Small Peptides: New Hints for the Multifaceted Treatment of Neurologic and Metabolic Disfunctions (Q61813011) (← links)
- Honey and Its Role in Relieving Multiple Facets of Atherosclerosis (Q61818266) (← links)
- Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes (Q64252027) (← links)
- Onion ( L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles (Q64268696) (← links)
- Investigation of In-Vitro Antioxidant and Electrochemical Activities of Isolated Compounds from Salvia chamelaeagnea P.J.Bergius Extract. (Q64930080) (← links)
- Probing the antioxidant potential of phloretin and phlorizin through a computational investigation (Q88141953) (← links)
- A computational investigation on the antioxidant potential of myricetin 3,4'-di-O-α-L-rhamnopyranoside (Q88646321) (← links)
- ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways (Q89659975) (← links)
- Alpha-Glucosidase and Alpha-Amylase Inhibitory Activities of Novel Abietane Diterpenes from Salvia africana-lutea (Q90228791) (← links)
- Lamium Plants-A Comprehensive Review on Health Benefits and Biological Activities (Q92164124) (← links)
- Streptomyces sp. MUM273b: A mangrove-derived potential source for antioxidant and UVB radiation protectants (Q92749984) (← links)
- Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract (Q93080679) (← links)
- Vernonia patula (Dryand.) Merr. and Leucas chinensis (Retz.) R. Brown exert anti-inflammatory activities and relieve oxidative stress via Nrf2 activation (Q98181925) (← links)