Pages that link to "Q38560657"

The following pages link to The validity of a short food frequency questionnaire and its ability to measure changes in food intake: a longitudinal study. (Q38560657):

Displaying 37 items.

• Dietary patterns and mortality in Danish men and women: a prospective observational study (Q32166602) (← links)
• Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference (Q34552374) (← links)
• Socioeconomic status and trends in risk factors for cardiovascular diseases in the Danish MONICA population, 1982-1992. (Q35400893) (← links)
• Food intake patterns, self rated health and mortality in Danish men and women. A prospective observational study (Q35405375) (← links)
• Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults (Q35558211) (← links)
• Evaluation of a short food frequency questionnaire used among Norwegian children (Q35679080) (← links)
• The Reliability and Validity of the Perceived Dietary Adherence Questionnaire for People with Type 2 Diabetes. (Q35895007) (← links)
• Relationships between food consumption and living arrangements among university students in four European countries - a cross-sectional study (Q36167883) (← links)
• Is Healthier Nutrition Behaviour Associated with Better Self-Reported Health and Less Health Complaints? Evidence from Turku, Finland. (Q36246747) (← links)
• Nutritional Correlates of Perceived Stress among University Students in Egypt (Q36324077) (← links)
• A rapid beverage intake questionnaire can detect changes in beverage intake (Q36488556) (← links)
• Body image concern and its correlates among male and female undergraduate students at Assuit University in Egypt. (Q36780579) (← links)
• Reproducibility and Relative Validity of a Short Food Frequency Questionnaire in 9-10 Year-Old Children (Q36941772) (← links)
• Food consumption frequency and perceived stress and depressive symptoms among students in three European countries (Q37276732) (← links)
• A simple tool for diet evaluation in primary health care: validation of a 16-item food intake questionnaire (Q37703219) (← links)
• The Food Intake of Smokers and Nonsmokers: The Role of Partner's Smoking Behavior (Q38551687) (← links)
• Country and Gender-Specific Achievement of Healthy Nutrition and Physical Activity Guidelines: Latent Class Analysis of 6266 University Students in Egypt, Libya, and Palestine. (Q38684366) (← links)
• Dietary change in an intervention trial of wheat bran fiber and colorectal adenoma recurrence (Q40519468) (← links)
• Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys? (Q40753142) (← links)
• Early postnatal BMI adaptation is regulated during a fixed time period and mainly depends on maternal BMI. (Q43696700) (← links)
• Factors Associated With Smoking, Quit Attempts and Attitudes towards Total Smoking Bans at University: A Survey of Seven Universities in England, Wales and Northern ireland (Q43829909) (← links)
• Depression and dietary intake in a cohort of HIV-positive clients in Sydney (Q43849004) (← links)
• Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques (Q44038931) (← links)
• Changes in children's food group intake from age 3 to 7 years: comparison of a FFQ with an online food record (Q49072707) (← links)
• Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine. (Q50036719) (← links)
• Mood and food at the University of Turku in Finland: nutritional correlates of perceived stress are most pronounced among overweight students. (Q50534100) (← links)
• The effect of preventive consultations on young adults with psychosocial problems: a randomized trial (Q50762776) (← links)
• Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients. (Q52653157) (← links)
• Controlled cohort evaluation of the LiveLighter mass media campaign's impact on adults' reported consumption of sugar-sweetened beverages. (Q53401894) (← links)
• A short dutch questionnaire to measure fruit and vegetable intake: relative validity among adults and adolescents (Q57078868) (← links)
• A longitudinal study of food intake patterns and obesity in adult Danish men and women (Q86380275) (← links)
• Impact of red meat, processed meat and fibre intake on risk of late-onset chronic inflammatory diseases: prospective cohort study on lifestyle factors using the Danish 'Diet, Cancer and Health' cohort (PROCID-DCH): (Q63865703) (← links)
• Validity and reproducibility of the NORBAGREEN food frequency questionnaire (Q81098841) (← links)
• Are fish eaters healthier and do they consume less health-care resources? (Q84497029) (← links)
• Food Selection Under Stress Among Undergraduate Students in Riyadh, Saudi Arabia (Q90410471) (← links)
• Changes in fruit, vegetable and fish consumption after statutory retirement: a prospective cohort study (Q92754582) (← links)
• Assessment of Eating Habits and Lifestyle during Coronavirus Pandemic in the MENA region: A Cross-Sectional Study (Q102073869) (← links)