Pages that link to "Q38543256"

The following pages link to Virgin olive oil: a key food for cardiovascular risk protection. (Q38543256):

Displaying 33 items.

• Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans (Q26743384) (← links)
• Food Processing and the Mediterranean Diet (Q26782234) (← links)
• Erythrodiol, an Olive Oil Constituent, Increases the Half-Life of ABCA1 and Enhances Cholesterol Efflux from THP-1-Derived Macrophages. (Q33790275) (← links)
• Nutrigenomics of extra-virgin olive oil: A review. (Q34539068) (← links)
• The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils (Q36172079) (← links)
• State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties (Q37729358) (← links)
• Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. (Q37729894) (← links)
• Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives. (Q38622581) (← links)
• Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol. (Q38836138) (← links)
• Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases. (Q38991227) (← links)
• The Impact of Environmental Factors in Influencing Epigenetics Related to Oxidative States in the Cardiovascular System. (Q39368197) (← links)
• Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation. (Q40196417) (← links)
• Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high-fat diet fed rats. (Q46468344) (← links)
• Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection. (Q47140885) (← links)
• Dietary Polyphenols in the Prevention of Stroke (Q47163649) (← links)
• Antioxidant activity of oleuropein and semisynthetic acetyl-derivatives determined by measuring malondialdehyde in rat brain. (Q48114367) (← links)
• The Compounds Responsible for the Sensory Profile in Monovarietal Virgin Olive Oils. (Q48115038) (← links)
• Olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study (Q48328815) (← links)
• The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donors (Q51137468) (← links)
• Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin (Q51277732) (← links)
• Pharmacokinetics of Tyrosol Metabolites in Rats. (Q53200309) (← links)
• Dietary Fats and Chronic Noncommunicable Diseases (Q57064227) (← links)
• Inflammation and atrial fibrillation: A comprehensive review (Q57179188) (← links)
• Hydroxytyrosol Exerts Anti-Inflammatory and Anti-Oxidant Activities in a Mouse Model of Systemic Inflammation (Q60916271) (← links)
• Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander? (Q60919912) (← links)
• Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications (Q61162216) (← links)
• Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial (Q64058213) (← links)
• Tyrosol Attenuates High Fat Diet-Induced Hepatic Oxidative Stress: Potential Involvement of Cystathionine β-Synthase and Cystathionine γ-Lyase (Q86590321) (← links)
• Chemical characterization and antioxidant properties of products and by-products from Olea europaea L (Q90402611) (← links)
• Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model (Q92286335) (← links)
• Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health (Q92350305) (← links)
• Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota (Q92503538) (← links)
• Differences in food consumption between patients with Hashimoto's thyroiditis and healthy individuals (Q96817034) (← links)