Pages that link to "Q38522545"
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The following pages link to Anti-Oxidative Polyphenolic Compounds of Cocoa (Q38522545):
Displaying 3 items.
- Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials (Q40700436) (← links)
- Relationship between Cocoa Intake and Healthy Status: A Pilot Study in University Students (Q64108676) (← links)
- Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction (Q92447626) (← links)