Pages that link to "Q38117988"

The following pages link to Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior (Q38117988):

Displaying 32 items.

• Chocolate, Air Pollution and Children's Neuroprotection: What Cognition Tools should be at Hand to Evaluate Interventions? (Q26738827) (← links)
• Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges (Q26747783) (← links)
• Overview of Alzheimer's Disease and Some Therapeutic Approaches Targeting Aβ by Using Several Synthetic and Herbal Compounds (Q26749061) (← links)
• Phytochemical analysis of hydroethanolic extract of Turnera diffusa Willd and evaluation of its effects on astrocyte cell death (Q28833775) (← links)
• Enhancing Human Cognition with Cocoa Flavonoids (Q33689979) (← links)
• Plant-derived flavanol (-)epicatechin mitigates anxiety in association with elevated hippocampal monoamine and BDNF levels, but does not influence pattern separation in mice (Q35034790) (← links)
• Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial (Q35120244) (← links)
• Depression and Cognitive Impairment Are Associated with Low Education and Literacy Status and Smoking but Not Caffeine Consumption in Urban African Americans and White Adults (Q35149343) (← links)
• Flavanol-rich food for thought (Q35208638) (← links)
• Retracted article: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products (Q36349819) (← links)
• Cerebroprotection of flavanol (-)-epicatechin after traumatic brain injury via Nrf2-dependent and -independent pathways (Q36625966) (← links)
• Relation of Habitual Chocolate Consumption to Arterial Stiffness in a Community-Based Sample: Preliminary Findings (Q37104800) (← links)
• Flavonoids as therapeutic compounds targeting key proteins involved in Alzheimer's disease. (Q38170374) (← links)
• Acute effects of dietary constituents on motor skill and cognitive performance in athletes (Q38268570) (← links)
• An Increase in Plasma Homovanillic Acid with Cocoa Extract Consumption Is Associated with the Alleviation of Depressive Symptoms in Overweight or Obese Adults on an Energy Restricted Diet in a Randomized Controlled Trial. (Q38768098) (← links)
• The Neuroprotective Effect of Dark Chocolate in Monosodium Glutamate-Induced Nontransgenic Alzheimer Disease Model Rats: Biochemical, Behavioral, and Histological Studies (Q40205636) (← links)
• Elucidation of Dietary Polyphenolics as Potential Inhibitor of Microtubule Affinity Regulating Kinase 4: In silico and In vitro Studies. (Q41534265) (← links)
• "Cocoa and Chocolate: Science and  Gastronomy"-The Second Annual Workshop of the  Research Institute on Nutrition and Food Security  (INSA): 9 November 2016. (Q42319073) (← links)
• Impact of Coffee and Cacao Purine Metabolites on Neuroplasticity and Neurodegenerative Disease (Q50125651) (← links)
• Green tea and cocoa enhance cognition in Lymnaea (Q50421242) (← links)
• Prospective study of flavonoid intake and risk of primary open-angle glaucoma. (Q53837585) (← links)
• The acute effects of cocoa flavanols on temporal and spatial attention. (Q55256777) (← links)
• Impact of Coffee, Wine, and Chocolate Consumption on Cognitive Outcome and MRI Parameters in Old Age (Q57060725) (← links)
• The influence of particle size on some physicochemical, rheological and melting properties and volatile compound profile of compound chocolate and cocolin samples (Q57902703) (← links)
• The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function (Q60923080) (← links)
• Cocoa Bean Proteins-Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing (Q64259797) (← links)
• Theobromine Improves Working Memory by Activating the CaMKII/CREB/BDNF Pathway in Rats. (Q64884975) (← links)
• Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline (Q89072470) (← links)
• Molecular Insight into the Therapeutic Promise of Flavonoids against Alzheimer's Disease (Q90308017) (← links)
• A Pilot Study: Parent Perceptions of Behavior Change in Their Child With Autism Spectrum Disorder Following High Antioxidant Cacao Consumption (Q91678315) (← links)
• Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques (Q91714543) (← links)
• Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices (Q92128910) (← links)