Pages that link to "Q38055453"
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The following pages link to Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials. (Q38055453):
Displaying 50 items.
- The Effectiveness of Different Diet Strategies to Reduce Type 2 Diabetes Risk in Youth (Q26741604) (← links)
- A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems (Q26753829) (← links)
- Altered gut and adipose tissue hormones in overweight and obese individuals: cause or consequence? (Q26779389) (← links)
- Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18-50-Year-Old Adults-A Meta-Analysis of Randomized Controlled Trials (Q26779629) (← links)
- Sarcopenic obesity and complex interventions with nutrition and exercise in community-dwelling older persons--a narrative review (Q26783216) (← links)
- Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment (Q26799530) (← links)
- The molecular basis for load-induced skeletal muscle hypertrophy (Q26829477) (← links)
- Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality (Q28005518) (← links)
- Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic Performance (Q28080853) (← links)
- Severe/Extreme Hypertriglyceridemia and LDL Apheretic Treatment: Review of the Literature, Original Findings (Q28082905) (← links)
- Protein-dependent regulation of feeding and metabolism (Q28088330) (← links)
- High-Protein Intake during Weight Loss Therapy Eliminates the Weight-Loss-Induced Improvement in Insulin Action in Obese Postmenopausal Women (Q29793754) (← links)
- [Obesity in old age and its importance for functionality and frailty]. (Q30245310) (← links)
- Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials. (Q30248911) (← links)
- The effects of consuming a high protein diet (4.4 g/kg/d) on body composition in resistance-trained individuals (Q33617512) (← links)
- International society of sports nutrition position stand: diets and body composition (Q33795628) (← links)
- Short term elevation in dietary protein intake does not worsen insulin resistance or lipids in older adults with metabolic syndrome: a randomized-controlled trial (Q33904759) (← links)
- Dietary protein and muscle in older persons. (Q34171952) (← links)
- The effect of intermittent energy and carbohydrate restriction v. daily energy restriction on weight loss and metabolic disease risk markers in overweight women (Q34339596) (← links)
- The potential of a high protein-low carbohydrate diet to preserve intrahepatic triglyceride content in healthy humans (Q34351451) (← links)
- A brief review of higher dietary protein diets in weight loss: a focus on athletes (Q34422618) (← links)
- Intermittent fasting vs daily calorie restriction for type 2 diabetes prevention: a review of human findings (Q34427789) (← links)
- Improved insulin sensitivity and body composition, irrespective of macronutrient intake, after a 12 month intervention in adolescents with pre-diabetes; RESIST a randomised control trial (Q34611963) (← links)
- Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin (Q34793182) (← links)
- Dietary protein-to-carbohydrate ratio and added sugar as determinants of excessive gestational weight gain: a prospective cohort study (Q35074995) (← links)
- Nutrition targeting by food timing: time-related dietary approaches to combat obesity and metabolic syndrome (Q35155192) (← links)
- Subcutaneous and segmental fat loss with and without supportive supplements in conjunction with a low-calorie high protein diet in healthy women (Q35432369) (← links)
- Hypoenergetic diet-induced reductions in myofibrillar protein synthesis are restored with resistance training and balanced daily protein ingestion in older men. (Q35572953) (← links)
- The role of higher protein diets in weight control and obesity-related comorbidities (Q35583257) (← links)
- Controversies surrounding high-protein diet intake: satiating effect and kidney and bone health. (Q35584701) (← links)
- High Protein Diet and Huntington's Disease (Q35624733) (← links)
- A 2-Week Course of Enteral Treatment with a Very Low-Calorie Protein-Based Formula for the Management of Severe Obesity (Q35625824) (← links)
- Meal-based enhancement of protein quality and quantity during weight loss in obese older adults with mobility limitations: rationale and design for the MEASUR-UP trial (Q35626325) (← links)
- Using new technologies to promote weight management: a randomised controlled trial study protocol (Q35642372) (← links)
- Adherence to hunger training using blood glucose monitoring: a feasibility study (Q35733980) (← links)
- Determining how best to support overweight adults to adhere to lifestyle change: protocol for the SWIFT study (Q35765170) (← links)
- Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis (Q35925489) (← links)
- Higher Total Protein Intake and Change in Total Protein Intake Affect Body Composition but Not Metabolic Syndrome Indexes in Middle-Aged Overweight and Obese Adults Who Perform Resistance and Aerobic Exercise for 36 Weeks (Q35992549) (← links)
- Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial. (Q36107317) (← links)
- Long-Term Effects of a Randomised Controlled Trial Comparing High Protein or High Carbohydrate Weight Loss Diets on Testosterone, SHBG, Erectile and Urinary Function in Overweight and Obese Men. (Q36119993) (← links)
- Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials (Q36203066) (← links)
- Effects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss (Q36251221) (← links)
- Lesser suppression of energy intake by orally ingested whey protein in healthy older men compared with young controls (Q36339310) (← links)
- Managing temptation in obesity treatment: A neurobehavioral model of intervention strategies (Q36386147) (← links)
- Effects of Dietary Protein and Fiber at Breakfast on Appetite, ad Libitum Energy Intake at Lunch, and Neural Responses to Visual Food Stimuli in Overweight Adults (Q36507440) (← links)
- Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses (Q36633238) (← links)
- Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 Diabetes (Q36828264) (← links)
- Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes (Q36941827) (← links)
- Vegetable protein intake is associated with lower gallbladder disease risk: Findings from the Women's Health Initiative prospective cohort (Q36994009) (← links)
- Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial (Q37012448) (← links)