Pages that link to "Q37644322"

The following pages link to Slowly digestible starch: concept, mechanism, and proposed extended glycemic index (Q37644322):

Displaying 36 items.

• Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help (Q28079718) (← links)
• Recrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical properties (Q31028024) (← links)
• Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose Content (Q33845151) (← links)
• Dietary insulin index and insulin load in relation to endometrial cancer risk in the Nurses' Health Study (Q33992510) (← links)
• How glycan metabolism shapes the human gut microbiota (Q34227457) (← links)
• Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo (Q34657992) (← links)
• Starches, sugars and obesity (Q35671192) (← links)
• Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015). (Q37067319) (← links)
• Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins (Q37085076) (← links)
• Effect of low or high glycemic load diets on experimentally induced mammary carcinogenesis in rats (Q37113533) (← links)
• Bioaccessibility of nutrients and micronutrients from dispersed food systems: impact of the multiscale bulk and interfacial structures (Q38049354) (← links)
• Resistant starch in food: a review (Q38261534) (← links)
• The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values (Q38319302) (← links)
• Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability (Q38357251) (← links)
• Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties. (Q38370531) (← links)
• An Extracellular Cell-Attached Pullulanase Confers Branched α-Glucan Utilization in Human Gut Lactobacillus acidophilus (Q38836154) (← links)
• Effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion. (Q40772478) (← links)
• Enzymatically hydrolysed, acetylated and dually modified corn starch: physico-chemical, rheological and nutritional properties and effects on cake quality (Q42018984) (← links)
• Modulation of starch digestion for slow glucose release through "toggling" of activities of mucosal α-glucosidases (Q42325390) (← links)
• Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome (Q42974751) (← links)
• Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients (Q46134405) (← links)
• Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence (Q47166049) (← links)
• Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation (Q47187897) (← links)
• Starch Structure Influences Its Digestibility: A Review (Q48328173) (← links)
• The scientific basis for healthful carbohydrate profile. (Q49489600) (← links)
• Nixtamalization Process Affects Resistant Starch Formation and Glycemic Index of Tamales. (Q51216750) (← links)
• Rutin attenuates metabolic changes, nonalcoholic steatohepatitis, and cardiovascular remodeling in high-carbohydrate, high-fat diet-fed rats. (Q53252814) (← links)
• Starch Retrogradation: A Comprehensive Review (Q56686758) (← links)
• Glycemic Index Predicts Individual Glucose Responses after Self-Selected Breakfasts in Free-Living, Abdominally Obese Adults (Q58039573) (← links)
• Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread. (Q64973980) (← links)
• Effect of preparation method on the glycaemic index of novel potato clones (Q84562784) (← links)
• Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content (Q89641512) (← links)
• Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses (Q89697522) (← links)
• Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta (Q90597232) (← links)
• Effects of pea with barley and less-processed maize on glycaemic control in diabetic dogs (Q91073733) (← links)
• Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats (Q92423855) (← links)