Pages that link to "Q37636052"
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The following pages link to High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention (Q37636052):
Displaying 3 items.
- High-Pressure Inactivation of Rotaviruses: Role of Treatment Temperature and Strain Diversity in Virus Inactivation (Q36033338) (← links)
- Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish (Q37636015) (← links)
- Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica). (Q54494732) (← links)