Pages that link to "Q37578449"

The following pages link to Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations (Q37578449):

Displaying 21 items.

• Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017. (Q38658072) (← links)
• Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States (Q38924700) (← links)
• Saving lives efficiently across sectors: the need for a Congressional cost-effectiveness committee (Q39005565) (← links)
• Identification of differences in health impact modelling of salt reduction (Q47107889) (← links)
• Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US. (Q52588987) (← links)
• The global nutrition transition: trends, disease burdens and policy interventions. (Q52673505) (← links)
• Sodium and potassium urinary excretion and their ratio in the elderly: results from the Nutrition UP 65 study. (Q55092570) (← links)
• Cardiovascular disease and high blood pressure trend analyses from 2002 to 2016: after the implementation of a salt reduction strategy. (Q55279754) (← links)
• Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries? (Q57170584) (← links)
• The Salt Content of Lunch Meals Eaten at Danish Worksites (Q58699621) (← links)
• Sodium Content of Processed Foods Available in the Mexican Market (Q61443568) (← links)
• Dietary Sodium Intake and Food Sources Among Chinese Adults: Data from the CNNHS 2010-2012 (Q89697415) (← links)
• Estimating mean population salt intake in Fiji and Samoa using spot urine samples (Q90042646) (← links)
• Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S. (Q90352163) (← links)
• Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children (Q90362049) (← links)
• Consumption of salt rich products: impact of the UK reduced salt campaign (Q90533113) (← links)
• Making salt-reduced products more appealing to consumers: impact of front-of-pack messages on liking and table salt use over time (Q90668511) (← links)
• Estimating the cost-effectiveness of salt reformulation and increasing access to leisure centres in England, with PRIMEtime CE model validation using the AdViSHE tool (Q91895021) (← links)
• Can cost-effectiveness results be combined into a coherent league table? Case study from one high-income country (Q92424848) (← links)
• Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions (Q93040178) (← links)
• Dietary sources of salt intake in adults and older people: a population-based study in a Brazilian town (Q93349303) (← links)