Pages that link to "Q37551742"
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The following pages link to In vitro digestion methods for assessing the effect of food structure on allergen breakdown (Q37551742):
Displaying 39 items.
- IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating (Q28384588) (← links)
- Variation in gastric pH may determine kiwifruit's effect on functional GI disorder: an in vitro study (Q33570430) (← links)
- Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion (Q34354796) (← links)
- Anti-acid medication as a risk factor for food allergy (Q34625515) (← links)
- Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models (Q35920619) (← links)
- Progress and future of in vitro models to study translocation of nanoparticles. (Q36001471) (← links)
- Interfaces between allergen structure and diagnosis: know your epitopes (Q36504932) (← links)
- Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism (Q37172952) (← links)
- Suppression of tumour growth by orally administered osteopontin is accompanied by alterations in tumour blood vessels (Q37632122) (← links)
- Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients (Q37903271) (← links)
- Dissolution testing of oral modified-release dosage forms (Q38017706) (← links)
- In vitro determination of dietary protein and amino acid digestibility for humans (Q38056267) (← links)
- Impact of dietary factors and food processing on food allergy (Q38086369) (← links)
- Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review (Q38067678) (← links)
- Specificity of infant digestive conditions: some clues for developing relevant in vitro models. (Q38192074) (← links)
- Drug release from matrix tablets: physiological parameters and the effect of food (Q38223664) (← links)
- Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices (Q38239571) (← links)
- Egg proteins as allergens and the effects of the food matrix and processing (Q38322697) (← links)
- Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity? (Q38326838) (← links)
- Phaseolus vulgaris Lectins: A Systematic Review of Characteristics and Health Implications (Q38610739) (← links)
- Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels (Q38645280) (← links)
- Engineering Digestion: Multiscale Processes of Food Digestion (Q38707956) (← links)
- Enhancement of Digestibility of Casein Powder and Raw Rice Particles in an Improved Dynamic Rat Stomach Model Through an Additional Rolling Mechanism (Q38805269) (← links)
- Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut. (Q38824606) (← links)
- Infant digestion physiology and the relevance of in vitro biochemical models to test infant formula lipid digestion (Q38859692) (← links)
- Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility (Q39143900) (← links)
- Nutritional Chemistry of the Peanut (Arachis hypogaea). (Q39405153) (← links)
- Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity (Q40617799) (← links)
- Newer Approaches to Identify Potential Untoward Effects in Functional Foods (Q45023395) (← links)
- Active actinidin retains function upon gastro-intestinal digestion and is more thermostable than the E-64-inhibited counterpart (Q45893570) (← links)
- O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat (Q49060383) (← links)
- Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion (Q51231729) (← links)
- [Genetically modified food and allergies - an update]. (Q52851726) (← links)
- Static Digestion Models: General Introduction (Q61831818) (← links)
- Uncovering Genomic Regions Associated With 36 Agro-Morphological Traits in Indian Spring Wheat Using GWAS (Q64246906) (← links)
- Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei) (Q85052120) (← links)
- Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1 (Q88659286) (← links)
- Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (Phaseolus vulgaris) Seeds (Q91742758) (← links)
- INFOGEST static in vitro simulation of gastrointestinal food digestion (Q92461268) (← links)