Pages that link to "Q37083988"
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The following pages link to The relationship between diet and perceived and objective access to supermarkets among low-income housing residents (Q37083988):
Displaying 50 items.
- Dietary assessment in food environment research: a systematic review (Q27021234) (← links)
- Identifying the effects of environmental and policy change interventions on healthy eating (Q28389533) (← links)
- Retail Environments as a Venue for Obesity Prevention (Q30387163) (← links)
- Conceptualizing and comparing neighborhood and activity space measures for food environment research (Q30387181) (← links)
- Environmental influences on fruit and vegetable intake: results from a path analytic model (Q33624054) (← links)
- African American and Latino low income families' food shopping behaviors: promoting fruit and vegetable consumption and use of alternative healthy food options (Q33686411) (← links)
- Environments perceived as obesogenic have lower residential property values (Q34079540) (← links)
- Neighborhood socioeconomic status and food environment: a 20-year longitudinal latent class analysis among CARDIA participants (Q34614975) (← links)
- Examining the cost effectiveness of interventions to promote the physical health of people with mental health problems: a systematic review (Q34976496) (← links)
- Associations between neighborhood-level factors related to a healthful lifestyle and dietary intake, physical activity, and support for obesity prevention polices among rural adults (Q35058630) (← links)
- Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults (Q35112688) (← links)
- Environmental influences on tobacco use among Asian American and Pacific Islander youth (Q35180315) (← links)
- Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina (Q35689766) (← links)
- Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways (Q36189193) (← links)
- Does food vendor density mediate the association between neighborhood deprivation and BMI?: a G-computation mediation analysis (Q36252421) (← links)
- Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013-2014 (Q36576868) (← links)
- Decomposing Racial Disparities in Obesity Prevalence: Variations in Retail Food Environment (Q36604596) (← links)
- What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California (Q36669635) (← links)
- Longitudinal Associations Between Neighborhood Physical and Social Environments and Incident Type 2 Diabetes Mellitus: The Multi-Ethnic Study of Atherosclerosis (MESA). (Q36706558) (← links)
- Geographic access to food shelves among racial/ethnic minorities and foreign-born residents in the Twin Cities (Q36770395) (← links)
- A Mixed-Method Assessment of a New Supermarket in a Food Desert: Contributions to Everyday Life and Health. (Q36984869) (← links)
- Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment? (Q37045736) (← links)
- Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment? (Q37103314) (← links)
- Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A. (Q37227440) (← links)
- Disparities in the Availability of Farmers Markets in the United States (Q37337524) (← links)
- Food environment and socioeconomic status influence obesity rates in Seattle and in Paris (Q37638931) (← links)
- Evacuation after the Great East Japan Earthquake was associated with poor dietary intake: The Fukushima Health Management Survey (Q37670158) (← links)
- Objective and self-reported factors associated with food-environment perceptions and fruit-and-vegetable consumption: a multilevel analysis. (Q37675642) (← links)
- Do perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods? (Q37722909) (← links)
- Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally (Q38145487) (← links)
- Farmers' market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants (Q38431625) (← links)
- Association of food access and neighbor relationships with diet and underweight among community-dwelling older Japanese (Q38718680) (← links)
- The mismatch between observational measures and residents' perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study (Q40059991) (← links)
- Street connectivity and walking for transport: role of neighborhood destinations. (Q40202969) (← links)
- The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil. (Q40286657) (← links)
- Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods. (Q40477231) (← links)
- Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents. (Q40971156) (← links)
- Investigating the importance of the local food environment for fruit and vegetable intake in older men and women in 20 UK towns: a cross-sectional analysis of two national cohorts using novel methods (Q41706278) (← links)
- Retail Food Store Access in Rural Appalachia: A Mixed Methods Study (Q45047380) (← links)
- Food Hardship and Obesity in a Sample of Low-Income Immigrants (Q45293295) (← links)
- Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada (Q46183418) (← links)
- Low-Income Housing Rental Assistance, Perceptions of Neighborhood Food Environment, and Dietary Patterns among Latino Adults: the AHOME Study (Q47314367) (← links)
- Unequal Exposure or Unequal Vulnerability? Contributions of Neighborhood Conditions and Cardiovascular Risk Factors to Socioeconomic Inequality in Incident Cardiovascular Disease in the Multi-Ethnic Study of Atherosclerosis (Q47571649) (← links)
- Neighborhood Physical Environment and Changes in Body Mass Index: Results From the Multi-Ethnic Study of Atherosclerosis (Q47586465) (← links)
- Associations between neighborhood food environments and deficient protein intake among elderly people in a metropolitan suburb: A case study in Kisarazu city, Japan (Q48108307) (← links)
- Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk? (Q48140447) (← links)
- Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study (Q49191093) (← links)
- Mobile produce market influences access to fruits and vegetables in an urban environment (Q50115069) (← links)
- Access to supermarkets and fruit and vegetable consumption. (Q55032286) (← links)
- Neighborhood food environment and mortality among older Japanese adults: results from the JAGES cohort study (Q57810229) (← links)