Pages that link to "Q36939234"
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The following pages link to Litchi flavonoids: isolation, identification and biological activity (Q36939234):
Displaying 17 items.
- Synthesis and analysis of resorcinol-acetone copolymer (Q33399946) (← links)
- Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice. (Q35138863) (← links)
- Litchi seed extract inhibits epidermal growth factor receptor signaling and growth of Two Non-small cell lung carcinoma cells (Q36241312) (← links)
- Induction of apoptosis and cell cycle arrest in human colorectal carcinoma by Litchi seed extract (Q36316003) (← links)
- Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins (Q37083481) (← links)
- Characterization of nutrients, amino acids, polyphenols and antioxidant activity of Ridge gourd (Luffa acutangula) peel (Q37313945) (← links)
- Cytotoxic analysis and chemical characterization of fractions of the hydroalcoholic extract of the Euterpe oleracea Mart. seed in the MCF-7 cell line. (Q38716060) (← links)
- Isolation and characterization of a new steroid derivative as a powerful antioxidant from Cleome arabica in screening the in vitro antioxidant capacity of 18 Algerian medicinal plants (Q38974405) (← links)
- Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways (Q42368240) (← links)
- Biological Evaluation and Structural Determinants of p38α Mitogen‐Activated‐Protein Kinase and c‐Jun‐N‐Terminal Kinase 3 Inhibition by Flavonoids (Q42792282) (← links)
- Procyanidins extracted from the litchi pericarp ameliorate atherosclerosis in ApoE knockout mice: their effects on nitric oxide bioavailability and oxidative stress (Q47636185) (← links)
- Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method (Q50035028) (← links)
- Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice. (Q50198183) (← links)
- Sicilian Litchi Fruit Extracts Induce Autophagy versus Apoptosis Switch in Human Colon Cancer Cells (Q57472107) (← links)
- Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars. (Q64885567) (← links)
- Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization (Q92031122) (← links)
- Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp (Q92437733) (← links)