Pages that link to "Q36809102"

The following pages link to Diet and cancer prevention: where we are, where we are going (Q36809102):

Displaying 35 items.

• Nutrition and Helicobacter pylori: Host Diet and Nutritional Immunity Influence Bacterial Virulence and Disease Outcome (Q28079985) (← links)
• Inhibition of cell growth and VEGF expression in ovarian cancer cells by flavonoids (Q28300710) (← links)
• LFG-500, a newly synthesized flavonoid, induces apoptosis in human ovarian carcinoma SKOV3 cells with involvement of the reactive oxygen species-mitochondria pathway (Q33744850) (← links)
• Fish consumption and the risk of gastric cancer: systematic review and meta-analysis (Q33797408) (← links)
• Kaempferol enhances cisplatin's effect on ovarian cancer cells through promoting apoptosis caused by down regulation of cMyc (Q33914646) (← links)
• Interaction between interleukin-10 (IL-10) polymorphisms and dietary fibre in relation to risk of colorectal cancer in a Danish case-cohort study (Q34272545) (← links)
• Vegetarian diets, low-meat diets and health: a review. (Q34282963) (← links)
• Urinary excretion of N-nitroso compounds in rats fed sodium nitrite and/or hot dogs. (Q34372401) (← links)
• Bitter taste receptor polymorphisms and human aging (Q34469497) (← links)
• Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study. (Q34603088) (← links)
• Cancer-Related Disparities and Opportunities for Intervention in Northern Plains American Indian Communities (Q34773898) (← links)
• AMACR polymorphisms, dietary intake of red meat and dairy and prostate cancer risk (Q35143106) (← links)
• Calycosin induces apoptosis in human ovarian cancer SKOV3 cells by activating caspases and Bcl-2 family proteins (Q35559528) (← links)
• Potential contribution of aspirin to cancer control programmes (Q35602238) (← links)
• Kaempferol nanoparticles achieve strong and selective inhibition of ovarian cancer cell viability (Q36136314) (← links)
• Nutrients and nipple aspirate fluid composition: the breast microenvironment regulates protein expression and cancer aetiology (Q36772378) (← links)
• Inhibitory effect of baicalin and baicalein on ovarian cancer cells (Q36790496) (← links)
• Long-term fruit and vegetable change in worksites: Seattle 5 a Day follow-up (Q36856731) (← links)
• Kaempferol promotes apoptosis in human bladder cancer cells by inducing the tumor suppressor, PTEN. (Q37375285) (← links)
• Kaempferol inhibits angiogenesis and VEGF expression through both HIF dependent and independent pathways in human ovarian cancer cells (Q37406640) (← links)
• Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study (Q37478007) (← links)
• Fish consumption and lung cancer risk: systematic review and meta-analysis (Q38202669) (← links)
• Kaempferol suppresses bladder cancer tumor growth by inhibiting cell proliferation and inducing apoptosis (Q39007909) (← links)
• Effect of Greek raisins (Vitis vinifera L.) from different origins on gastric cancer cell growth. (Q39917540) (← links)
• KAEMPFEROL, A FLAVONOID COMPOUND FROM GYNURA MEDICA INDUCED APOPTOSIS AND GROWTH INHIBITION IN MCF-7 BREAST CANCER CELL. (Q41481842) (← links)
• Validated scales to assess adult self-efficacy to eat fruits and vegetables (Q44669305) (← links)
• Fish consumption in relation to other foods in the diet. (Q45909271) (← links)
• Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study (Q46703838) (← links)
• The World Cancer Research Fund report 2007: A challenge for the meat processing industry (Q49150690) (← links)
• Consumption of Fresh Yellow Onion Ameliorates Hyperglycemia and Insulin Resistance in Breast Cancer Patients During Doxorubicin-Based Chemotherapy: A Randomized Controlled Clinical Trial. (Q49713138) (← links)
• Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke (Q51360707) (← links)
• Baicalin and Baicalein Inhibit Src Tyrosine Kinase and Production of IL-6 (Q59125453) (← links)
• Dietary Compounds as Epigenetic Modulating Agents in Cancer (Q64076632) (← links)
• Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil (Q92173051) (← links)
• Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption (Q93000122) (← links)