Pages that link to "Q36785321"
Jump to navigation
Jump to search
The following pages link to Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria (Q36785321):
Displaying 50 items.
- Probiotic isolates from unconventional sources: a review (Q26738863) (← links)
- Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species (Q26866384) (← links)
- Symbionts as major modulators of insect health: lactic acid bacteria and honeybees (Q27307129) (← links)
- Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage (Q33500667) (← links)
- Vancomycin treatment of infective endocarditis is linked with recently acquired obesity (Q33531791) (← links)
- A Functional Metagenomic Analysis of Tetracycline Resistance in Cheese Bacteria (Q33720376) (← links)
- Antibiotic resistance in lactic acid bacteria isolated from some pharmaceutical and dairy products. (Q33761957) (← links)
- Horizontal gene transfer in the human gastrointestinal tract: potential spread of antibiotic resistance genes (Q33816815) (← links)
- Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria (Q33876633) (← links)
- Complete genome sequence of Bifidobacterium longum JDM301. (Q34045525) (← links)
- Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum (Q34294812) (← links)
- Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture. (Q34561402) (← links)
- Antibiotic resistance determinants in the interplay between food and gut microbiota. (Q35132129) (← links)
- Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk (Q35139091) (← links)
- Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses (Q35156731) (← links)
- Characterisation and preliminary lipid-lowering evaluation of Lactobacillus isolated from a traditional Serbian dairy product (Q35180256) (← links)
- Antimicrobial activity and antibiotic susceptibility of Lactobacillus and Bifidobacterium spp. intended for use as starter and probiotic cultures (Q35613949) (← links)
- Safety assessment ofBifidobacterium longumJDM301 based on complete genome sequences (Q35725903) (← links)
- Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products. (Q35878455) (← links)
- Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix (Q35883819) (← links)
- Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs. (Q35933710) (← links)
- Effects of the Food Manufacturing Chain on the Viability and Functionality of Bifidobacterium animalis through Simulated Gastrointestinal Conditions (Q36059105) (← links)
- Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance (Q36136830) (← links)
- The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health (Q36208790) (← links)
- Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products (Q36295140) (← links)
- Molecular characterization of a novel mosaic tet(S/M) gene encoding tetracycline resistance in foodborne strains of Streptococcus bovis. (Q36525703) (← links)
- Key Roles of Human Polymorphonuclear Cells and Ciprofloxacin in Lactobacillus Species Infection Control (Q36644701) (← links)
- Food and human gut as reservoirs of transferable antibiotic resistance encoding genes (Q36948797) (← links)
- Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis (Q37038145) (← links)
- Characterization of Lactobacillus from Algerian Goat'S Milk Based on Phenotypic, 16S rDNA Sequencing and their Technological Properties (Q37160099) (← links)
- Characterization of the Tn916 conjugative transposon in a food-borne strain of Lactobacillus paracasei (Q37232436) (← links)
- Safety aspects and implications of regulation of probiotic bacteria in food and food supplements (Q37251172) (← links)
- Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents (Q37255917) (← links)
- Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products. (Q37627041) (← links)
- Horizontal gene transfer amongst probiotic lactic acid bacteria and other intestinal microbiota: what are the possibilities? A review. (Q37824816) (← links)
- Characterization and Transfer of Antibiotic Resistance in Lactic Acid Bacteria from Fermented Food Products (Q37826642) (← links)
- Progress in genomics, metabolism and biotechnology of bifidobacteria (Q37841900) (← links)
- Acquired resistance to macrolide-lincosamide-streptogramin antibiotics in lactic Acid bacteria of food origin (Q38167750) (← links)
- Characterization of microbiota in Arapaima gigas intestine and isolation of potential probiotic bacteria. (Q38638155) (← links)
- Emerging resistance to aminoglycosides in lactic acid bacteria of food origin-an impending menace (Q38657199) (← links)
- Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca. (Q38663067) (← links)
- Assessment of phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus sp. (Q38748812) (← links)
- Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity (Q38841406) (← links)
- Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products (Q38969458) (← links)
- Potentially probiotic Lactobacillus strains from traditional Kurdish cheese (Q39010810) (← links)
- Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk (Q39181248) (← links)
- Next-generation probiotics targeting Clostridium difficile through precursor-directed antimicrobial biosynthesis (Q40100634) (← links)
- In vitro characteristics of Lactobacillus spp. strains isolated from the chicken digestive tract and their role in the inhibition of Campylobacter colonization. (Q40111124) (← links)
- Selection of a candidate probiotic strain of Pediococcus pentosaceus from the faecal microbiota of horses by in vitro testing and health claims in a mouse model of Salmonella infection. (Q40463941) (← links)
- Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat's milk. (Q40659178) (← links)