Pages that link to "Q36372776"
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The following pages link to Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects (Q36372776):
Displaying 21 items.
- Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis (Q21132327) (← links)
- Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds. (Q34469710) (← links)
- Anticancer effects of phytosterols (Q34984863) (← links)
- Reduction of cardiac and aortic cholesterol in hypercholesterolemic rats fed esters of phytosterol and omega-3 fatty acids (Q35420022) (← links)
- Flaxseed Oil Containing α -Linolenic Acid Ester of Plant Sterol Improved Atherosclerosis in ApoE Deficient Mice (Q35769202) (← links)
- Supplementation of highly concentrated β-cryptoxanthin in a satsuma mandarin beverage improves adipocytokine profiles in obese Japanese women (Q36329150) (← links)
- Titrating lovaza from 4 to 8 to 12 grams/day in patients with primary hypertriglyceridemia who had triglyceride levels >500 mg/dl despite conventional triglyceride lowering therapy (Q36552201) (← links)
- Cholesterol-lowering effect of plant sterols. (Q37304325) (← links)
- Review article: effects of plant sterols and stanols beyond low-density lipoprotein cholesterol lowering. (Q37702056) (← links)
- Beyond cholesterol-lowering effects of plant sterols: clinical and experimental evidence of anti-inflammatory properties (Q37897632) (← links)
- Low and moderate-fat plant sterol fortified soymilk in modulation of plasma lipids and cholesterol kinetics in subjects with normal to high cholesterol concentrations: report on two randomized crossover studies. (Q41773230) (← links)
- Dietary agents that target gastrointestinal and hepatic handling of bile acids and cholesterol (Q42752743) (← links)
- Phytosterol ester constituents affect micellar cholesterol solubility in model bile (Q42938729) (← links)
- The metabolic effects of omega-3 plant sterol esters in mixed hyperlipidemic subjects (Q42975248) (← links)
- Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults (Q46083499) (← links)
- Plant sterol-enriched soy milk consumption modulates 5-lipoxygenase, 12-lipoxygenase, and myeloperoxidase activities in healthy adults - a randomized-controlled trial (Q47969739) (← links)
- Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women (Q51317384) (← links)
- A High Linoleic Acid Diet does not Induce Inflammation in Mouse Liver or Adipose Tissue. (Q53333238) (← links)
- Effect of pomegranate seed oil on serum TNF-α level in dyslipidemic patients (Q58420450) (← links)
- LDL-Cholesterol Lowering of Plant Sterols and Stanols-Which Factors Influence Their Efficacy? (Q58758356) (← links)
- A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia (Q88564337) (← links)