Pages that link to "Q36162619"
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The following pages link to Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality (Q36162619):
Displaying 9 items.
- Interleukin-32 promotes lipid accumulation through inhibition of cholesterol efflux (Q41116795) (← links)
- Advanced glycation end products affect cholesterol homeostasis by impairing ABCA1 expression on macrophages (Q46537743) (← links)
- The role of paraoxonase 1 in regulating high-density lipoprotein functionality during aging (Q48024855) (← links)
- Anti-Atherosclerotic Effect of a Polyphenol-Rich Ingredient, Oleactiv, in a Hypercholesterolemia-Induced Hamster Model (Q57464964) (← links)
- Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression (Q92210663) (← links)
- Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health (Q92350305) (← links)
- Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota (Q92503538) (← links)
- The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage (Q92783332) (← links)
- Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health? (Q95856100) (← links)