Pages that link to "Q35898806"
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The following pages link to A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate. (Q35898806):
Displaying 10 items.
- Prevention of metabolic diseases: fruits (including fruit sugars) vs. vegetables (Q38731280) (← links)
- Fructose Consumption, Lipogenesis, and Non-Alcoholic Fatty Liver Disease. (Q42368231) (← links)
- The Effects of Overfeeding on Body Composition: The Role of Macronutrient Composition - A Narrative Review (Q49334559) (← links)
- OUP accepted manuscript (Q58751486) (← links)
- Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies (Q59329966) (← links)
- Correction: A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate (Q60302588) (← links)
- Impact of Whole, Fresh Fruit Consumption on Energy Intake and Adiposity: A Systematic Review (Q64257587) (← links)
- A randomised study in young subjects of the effects of eating extra fruit or nuts on periodontal inflammation (Q88240799) (← links)
- Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses (Q91814123) (← links)
- Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action (Q93384366) (← links)