Pages that link to "Q35842382"
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The following pages link to The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel (Q35842382):
Displaying 16 items.
- Development of a Nutrition Education Intervention for Food Bank Clients (Q33458778) (← links)
- Association of school performance indicators with implementation of the healthy kids, smart kids programme: case study (Q33745036) (← links)
- Using community-based participatory research to identify potential interventions to overcome barriers to adolescents' healthy eating and physical activity (Q33824358) (← links)
- Associations among school characteristics and foodservice practices in a nationally representative sample of United States schools (Q36238456) (← links)
- A participatory and capacity-building approach to healthy eating and physical activity- SCIP-school: a 2-year controlled trial (Q36535473) (← links)
- Associations between food environment around schools and professionally measured weight status for middle and high school students (Q37081295) (← links)
- Competitive foods in schools: availability and purchasing in predominately rural small and large high schools (Q37385862) (← links)
- Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review. (Q38255355) (← links)
- Adolescent obesity prevention in Botswana: beliefs and recommendations of school personnel. (Q38549398) (← links)
- Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature. (Q39354853) (← links)
- Understanding barriers to implementing the Norwegian national guidelines for healthy school meals: a case study involving three secondary schools (Q45827884) (← links)
- Predictors of positive outcomes of a school food provision policy in Australia (Q50881970) (← links)
- Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending (Q51046765) (← links)
- Attitudes and perceived barriers toward healthy lifestyle behaviors in Jordanian adolescents: a developing country perspective (Q64105726) (← links)
- Examining school-level implementation of British Columbia, Canada's school food and beverage sales policy: a realist evaluation (Q90214888) (← links)
- Variability in Dietary Quality of Elementary School Lunch Menus with Changes in National School Lunch Program Nutrition Standards (Q99558366) (← links)