Pages that link to "Q35680838"

The following pages link to Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach (Q35680838):

Displaying 26 items.

• Epidemiology of esophageal cancer (Q24625927) (← links)
• Consumption of red and processed meat and esophageal cancer risk: meta-analysis (Q26852834) (← links)
• Iron and cancer: more ore to be mined (Q33677592) (← links)
• Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis (Q33728387) (← links)
• Whole exome sequencing of pediatric gastric adenocarcinoma reveals an atypical presentation of Li-Fraumeni syndrome (Q34222369) (← links)
• Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies (Q34365806) (← links)
• Gastric cancer: epidemiologic aspects (Q34369146) (← links)
• Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner (Q35084159) (← links)
• Dietary Risk Reduction Factors for the Barrett's Esophagus-Esophageal Adenocarcinoma Continuum: A Review of the Recent Literature (Q35146950) (← links)
• Risk factors affecting the Barrett's metaplasia-dysplasia-neoplasia sequence (Q35622201) (← links)
• A comparative study of the iron status of patients with oesophageal adenocarcinoma to determine suitability for a clinical trial of iron chelation therapy (Q36071604) (← links)
• Micronutrients: A double-edged sword in microbial-induced gastric carcinogenesis (Q36326147) (← links)
• The Nail as a Biomonitor of Trace Element Status in Golestan Cohort Study (Q36636350) (← links)
• Deferasirox (ICL670A) effectively inhibits oesophageal cancer growth in vitro and in vivo (Q36681744) (← links)
• Heme, an essential nutrient from dietary proteins, critically impacts diverse physiological and pathological processes. (Q37666848) (← links)
• Intake of fruit and vegetables and risk of esophageal squamous cell carcinoma: a meta-analysis of observational studies (Q38074084) (← links)
• Dietary habits and esophageal cancer (Q38116558) (← links)
• Helicobacter pylori and gastric cancer: a state of the art review (Q38546560) (← links)
• Upregulation of miR-494 Inhibits Cell Growth and Invasion and Induces Cell Apoptosis by Targeting Cleft Lip and Palate Transmembrane 1-Like in Esophageal Squamous Cell Carcinoma (Q38931827) (← links)
• Food preparation methods, drinking water source, and esophageal squamous cell carcinoma in the high-risk area of Golestan, Northeast Iran. (Q41103928) (← links)
• Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies (Q45789478) (← links)
• Effect of perioperative blood transfusion on the long-term survival of patients undergoing esophagectomy for esophageal cancer: a systematic review and meta-analysis (Q50135458) (← links)
• Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study (Q50490222) (← links)
• Diet composition is associated with endogenous formation of N-nitroso compounds in obese men. (Q50506276) (← links)
• Progesterone receptor membrane component 1 as a potential prognostic biomarker for hepatocellular carcinoma. (Q54251377) (← links)
• Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose⁻Response Meta-Analysis. (Q64963908) (← links)