Pages that link to "Q34580171"
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The following pages link to Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study (Q34580171):
Displaying 50 items.
- So depression is an inflammatory disease, but where does the inflammation come from? (Q21245291) (← links)
- Dietary factors and incident atrial fibrillation: the Framingham Heart Study (Q24597276) (← links)
- Dietary fiber intake and mortality in the NIH-AARP diet and health study (Q24603964) (← links)
- Role of oats in celiac disease (Q26777998) (← links)
- Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber (Q26823966) (← links)
- Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies (Q26865432) (← links)
- Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study (Q28647042) (← links)
- Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies (Q30249614) (← links)
- Dietary fiber and amyotrophic lateral sclerosis: results from 5 large cohort studies (Q33735057) (← links)
- Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men. (Q33880895) (← links)
- Replacing with whole grains and legumes reduces Lp-PLA2 activities in plasma and PBMCs in patients with prediabetes or T2D. (Q33945132) (← links)
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (Q34121906) (← links)
- Some physical and mechanical properties of roasted Zerun wheat (Q34123374) (← links)
- Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort (Q34628807) (← links)
- Immune modulation by different types of β2→1-fructans is toll-like receptor dependent (Q34827374) (← links)
- Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals (Q35212173) (← links)
- Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women (Q35599987) (← links)
- Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes (Q35670355) (← links)
- Whole grain intake, incident hip fracture and presumed frailty in the Iowa Women's Health Study. (Q35853936) (← links)
- High-Density Lipoprotein Subclasses and Noncardiovascular, Noncancer Chronic Inflammatory-Related Events Versus Cardiovascular Events: The Multi-Ethnic Study of Atherosclerosis (Q36141889) (← links)
- The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial (Q36264150) (← links)
- Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies (Q36264641) (← links)
- Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults (Q36274723) (← links)
- Association between whole grain intake and stroke risk: evidence from a meta-analysis (Q36318266) (← links)
- Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial (Q36383989) (← links)
- Replacing carbohydrate with protein and fat in prediabetes or type-2 diabetes: greater effect on metabolites in PBMC than plasma (Q36476307) (← links)
- The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study (Q36870872) (← links)
- The potential of rice to offer solutions for malnutrition and chronic diseases. (Q36944045) (← links)
- Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Meta-Analysis of Prospective Cohort Studies (Q37012351) (← links)
- Diet quality indexes and mortality in postmenopausal women: the Iowa Women's Health Study (Q37016505) (← links)
- Dietary fiber is associated with circulating concentrations of C-reactive protein in breast cancer survivors: the HEAL study (Q37095276) (← links)
- Association between whole grain intake and all-cause mortality: a meta-analysis of cohort studies (Q37641724) (← links)
- Consumption of whole grains in relation to mortality from all causes, cardiovascular disease, and diabetes: Dose-response meta-analysis of prospective cohort studies (Q37726628) (← links)
- Whole Grains: Benefits and Challenges (Q37963027) (← links)
- Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases (Q37967971) (← links)
- Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort (Q40707054) (← links)
- Whole-grain consumption and the risk of all-cause, CVD and cancer mortality: a meta-analysis of prospective cohort studies (Q40740600) (← links)
- Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women (Q41200295) (← links)
- Nutrition: The whole cereal grain is more informative than cereal fibre (Q41731089) (← links)
- A Japanese diet and 19-year mortality: national integrated project for prospective observation of non-communicable diseases and its trends in the aged, 1980. (Q43687182) (← links)
- Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women. (Q43861473) (← links)
- Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders (Q47162682) (← links)
- Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color (Q50538287) (← links)
- Resistant carbohydrates stimulate cell proliferation and crypt fission in wild-type mice and in the Apc(Min/ ) mouse model of intestinal cancer, association with enhanced polyp development. (Q51714808) (← links)
- Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial (Q61813927) (← links)
- Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association? (Q64074901) (← links)
- Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage (Q64257644) (← links)
- Antioxidant biomarkers and food intake in elderly women (Q83215033) (← links)
- Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads (Q83311327) (← links)
- Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients (Q85159853) (← links)