Pages that link to "Q34525263"
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The following pages link to The role of tea in human health: an update (Q34525263):
Displaying 50 items.
- Beneficial effects of green tea: a literature review (Q21203064) (← links)
- The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide (Q21245893) (← links)
- Antimicrobial properties of green tea catechins (Q24652332) (← links)
- Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases (Q26771202) (← links)
- Biomarkers of Dietary Polyphenols in Cancer Studies: Current Evidence and Beyond (Q26800925) (← links)
- Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome (Q26801281) (← links)
- Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea (Q26852556) (← links)
- Pharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia (Q30252185) (← links)
- Epigenetic mechanisms underlying diet-sourced compounds in the prevention and treatment of gastrointestinal cancer (Q33587441) (← links)
- Probable benefits of green tea with genetic implications (Q33608264) (← links)
- Myricetin and quercetin are naturally occurring co-substrates of cyclooxygenases in vivo (Q33637268) (← links)
- Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas (Q33845390) (← links)
- Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants (Q33883900) (← links)
- Beneficial effects of green tea--a review. (Q33994592) (← links)
- Protocol for minimizing the risk of metachronous adenomas of the colorectum with green tea extract (MIRACLE): a randomised controlled trial of green tea extract versus placebo for nutriprevention of metachronous colon adenomas in the elderly populat (Q33996086) (← links)
- Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal (Q34007163) (← links)
- The physiological basis of complementary and alternative medicines for polycystic ovary syndrome. (Q34026512) (← links)
- Black and green tea consumption and the risk of coronary artery disease: a meta-analysis (Q34159838) (← links)
- The green tea polyphenol (-)-epigallocatechin gallate precipitates salivary proteins including alpha-amylase: biochemical implications for oral health (Q34191573) (← links)
- Review of natural products with hepatoprotective effects. (Q34405083) (← links)
- Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial (Q34440890) (← links)
- A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.). (Q34515972) (← links)
- More tea for septic patients?--Green tea may reduce endotoxin-induced release of high mobility group box 1 and other pro-inflammatory cytokines (Q34565303) (← links)
- A review of the bioactivity of South African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia). (Q34570286) (← links)
- Systematic Analysis of the Multiple Bioactivities of Green Tea through a Network Pharmacology Approach (Q34708037) (← links)
- Psychological effects of dietary components of tea: caffeine and L-theanine (Q34746922) (← links)
- Antimicrobial activity of green tea extract against isolates of methicillin-resistant Staphylococcus aureus and multi-drug resistant Pseudomonas aeruginosa (Q34886608) (← links)
- Effect of green tea catechin, a local drug delivery system as an adjunct to scaling and root planing in chronic periodontitis patients: A clinicomicrobiological study (Q35098501) (← links)
- Plant foods versus compounds in carcinogenesis; observational versus experimental human studies (Q35127538) (← links)
- Green tea polyphenol epigallocatechin-3-gallate: inflammation and arthritis. [corrected]. (Q35135845) (← links)
- Variations of Antioxidant Properties and NO Scavenging Abilities during Fermentation of Tea (Q35162172) (← links)
- Potential therapeutic properties of green tea polyphenols in Parkinson's disease (Q35182956) (← links)
- Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies (Q35547546) (← links)
- Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta-analysis of ten randomized controlled trials (Q35562733) (← links)
- Implications of Green Tea and Its Constituents in the Prevention of Cancer via the Modulation of Cell Signalling Pathway (Q35568151) (← links)
- Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration? (Q35595418) (← links)
- Green Tea Modulates Cytokine Expression in the Periodontium and Attenuates Alveolar Bone Resorption in Type 1 Diabetic Rats. (Q35745011) (← links)
- A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.). (Q35814142) (← links)
- Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing (Q35903248) (← links)
- Histological and biochemical markers of the liver of Wistar rats on subchronic oral administration of green tea. (Q35919168) (← links)
- Towards a dietary prevention of hereditary breast cancer (Q36114761) (← links)
- A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women (Q36218612) (← links)
- D-Galactose High-Dose Administration Failed to Induce Accelerated Aging Changes in Neurogenesis, Anxiety, and Spatial Memory on Young Male Wistar Rats (Q36388522) (← links)
- Pancreatic cancer chemoprevention by phytochemicals (Q36763100) (← links)
- Food supplements and European regulation within a precautionary context: a critique and implications for nutritional, toxicological and regulatory consistency (Q36799492) (← links)
- Tea catechins as a potential alternative anti-infectious agent (Q36839747) (← links)
- Synthesis of PLGA nanoparticles of tea polyphenols and their strong in vivo protective effect against chemically induced DNA damage (Q36873535) (← links)
- Green tea as an effective antimicrobial for urinary tract infections caused by Escherichia coli (Q36935181) (← links)
- Dietary derived compounds in cancer chemoprevention (Q36942631) (← links)
- Phytochemical regulation of UDP-glucuronosyltransferases: implications for cancer prevention. (Q37000698) (← links)