Pages that link to "Q34444736"
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The following pages link to The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats. (Q34444736):
Displaying 50 items.
- Wine polyphenols: potential agents in neuroprotection (Q21284967) (← links)
- Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment (Q24624923) (← links)
- Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans (Q26748878) (← links)
- Phytochemicals for the Management of Melanoma (Q26766708) (← links)
- Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases (Q27002456) (← links)
- Myeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (-)-epicatechin (Q28200597) (← links)
- Platelet-mediated metabolism of the common dietary flavonoid, quercetin (Q28473175) (← links)
- Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract (Q33394484) (← links)
- The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract. (Q33755495) (← links)
- Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner. (Q34079471) (← links)
- The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo (Q34149603) (← links)
- Procyanidins and inflammation: molecular targets and health implications. (Q34268345) (← links)
- Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. (Q34463280) (← links)
- Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits (Q34549674) (← links)
- Ascorbic Acid Offsets the Inhibitory Effect of Bioactive Dietary Polyphenolic Compounds on Transepithelial Iron Transport in Caco-2 Intestinal Cells1,2 (Q34802074) (← links)
- Effect of Bioactive Dietary Polyphenols on Zinc Transport across the Intestinal Caco-2 Cell Monolayers (Q34925122) (← links)
- Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins (Q35213897) (← links)
- Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health (Q35615971) (← links)
- Coumaroyl iridoids and a depside from cranberry (Vaccinium macrocarpon). (Q35740980) (← links)
- Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer (Q35769006) (← links)
- Glucuronidation and Methylation of Procyanidin Dimers B2 and 3,3″-Di-O-Galloyl-B2 and Corresponding Monomers Epicatechin and 3-O-Galloyl-Epicatechin in Mouse Liver (Q35783480) (← links)
- Bioactive Dietary Polyphenols Inhibit Heme Iron Absorption in a Dose‐Dependent Manner in Human Intestinal Caco‐2 Cells (Q35835798) (← links)
- Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial (Q36027922) (← links)
- Urinary excretion and metabolism of procyanidins in pigs (Q36389695) (← links)
- Cocoa: antioxidant and immunomodulator. (Q37363396) (← links)
- Tannins: current knowledge of food sources, intake, bioavailability and biological effects. (Q37479432) (← links)
- Grape seed extract dose-responsively decreases disease severity in a rat model of mucositis; concomitantly enhancing chemotherapeutic effectiveness in colon cancer cells. (Q37499330) (← links)
- The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins. (Q37550376) (← links)
- Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability (Q37742522) (← links)
- Berry flavonoids and phenolics: bioavailability and evidence of protective effects. (Q37801023) (← links)
- Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling (Q37893755) (← links)
- Bioavailability of wine-derived phenolic compounds in humans: a review. (Q38021299) (← links)
- Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologies. (Q38159756) (← links)
- Interference of flavonoids with fluorescent intracellular probes: methodological implications in the evaluation of the oxidative burst by flow cytometry (Q38216941) (← links)
- Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance (Q38270742) (← links)
- Roles of proanthocyanidin rich extracts in obesity. (Q38351137) (← links)
- The absorption, distribution, metabolism and excretion of procyanidins. (Q38712995) (← links)
- Antidiabetic actions of cocoa flavanols (Q38715901) (← links)
- Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization (Q39200406) (← links)
- Procyanidins from Japanese quince (Chaenomeles japonica) fruit induce apoptosis in human colon cancer Caco-2 cells in a degree of polymerization-dependent manner (Q39453034) (← links)
- Inhibitory Effect of Rose Hip (Rosa caninaL.) on Melanogenesis in Mouse Melanoma Cells and on Pigmentation in Brown Guinea Pigs (Q39578587) (← links)
- Inhibition of the pro‐inflammatory NF‐κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells (Q39710306) (← links)
- Blackcurrant proanthocyanidins augment IFN-gamma-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells. (Q39727713) (← links)
- Epicatechin gallate increases glutamate uptake and S100B secretion in C6 cell lineage (Q40037989) (← links)
- Modulation of transcription factor NF-kappaB in Hodgkin's lymphoma cell lines: effect of (-)-epicatechin (Q40224980) (← links)
- Effect of dietary supplementation of grape seed extract on the growth performance, lipid profile, antioxidant status and immune response of broiler chickens. (Q40497060) (← links)
- Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats. (Q41489814) (← links)
- Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins (Q41778989) (← links)
- Metabolism of green tea catechins by the human small intestine (Q42865718) (← links)
- Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease (Q42943644) (← links)