Pages that link to "Q34428201"

The following pages link to Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat (Q34428201):

Displaying 48 items.

• Well-done meat intake, heterocyclic amine exposure, and cancer risk (Q22248051) (← links)
• Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study (Q24614203) (← links)
• Diet and risk of breast cancer (Q26751985) (← links)
• Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition (Q26767166) (← links)
• Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk (Q28387797) (← links)
• The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis (Q28388257) (← links)
• Metabolism and Biomarkers of Heterocyclic Aromatic Amines in Molecular Epidemiology Studies: Lessons Learned from Aromatic Amines (Q28391158) (← links)
• Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in hair: impact of exposure, hair pigmentation, and cytochrome P450 1A2 phenotype (Q28396179) (← links)
• Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt (Q33889183) (← links)
• Detection and quantitation of N-(deoxyguanosin-8-yl)-2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine adducts in DNA using online column-switching liquid chromatography tandem mass spectrometry. (Q34071191) (← links)
• Reduced cancer risk in vegetarians: an analysis of recent reports (Q34171005) (← links)
• Cancer-promoting and Inhibiting Effects of Dietary Compounds: Role of the Aryl Hydrocarbon Receptor (AhR) (Q34231307) (← links)
• TheSalmonellaMutagenicity Assay: The Stethoscope of Genetic Toxicology for the 21st Century (Q34282785) (← links)
• Mapping serum albumin adducts of the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by data-dependent tandem mass spectrometry (Q34349900) (← links)
• Ultraperformance Liquid Chromatography−Tandem Mass Spectrometry Method for Biomonitoring Cooked Meat Carcinogens and Their Metabolites in Human Urine (Q34823365) (← links)
• Resistance of bulky DNA lesions to nucleotide excision repair can result from extensive aromatic lesion–base stacking interactions (Q35468354) (← links)
• Mass spectrometric characterization of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine N-oxidized metabolites bound at Cys34 of human serum albumin (Q35566383) (← links)
• Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk (Q36153104) (← links)
• Measurement of the Heterocyclic Amines 2-Amino-9H-pyrido[2,3-b]indole and 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Urine: Effects of Cigarette Smoking (Q36425106) (← links)
• Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic study (Q36447072) (← links)
• Inflammation in prostate carcinogenesis (Q36554784) (← links)
• Inflammation, atrophy, and prostate carcinogenesis (Q36934776) (← links)
• Phytochemical regulation of UDP-glucuronosyltransferases: implications for cancer prevention. (Q37000698) (← links)
• Dose validation of PhIP hair level as a biomarker of heterocyclic aromatic amines exposure: a feeding study (Q37074069) (← links)
• Consumption of deep-fried foods and risk of prostate cancer (Q37130258) (← links)
• Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study (Q37178854) (← links)
• Red Meat and Colorectal Cancer: Exploring the Potential HCA Connection (Q37306163) (← links)
• Racial disparities in red meat and poultry intake and breast cancer risk (Q37415169) (← links)
• beta-catenin is strongly elevated in rat colonic epithelium following short-term intermittent treatment with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and a high-fat diet (Q37416121) (← links)
• Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk (Q37444361) (← links)
• Estrogen- and stress-induced DNA damage in breast cancer and chemoprevention with dietary flavonoid (Q37618657) (← links)
• Prostate cancer and diet: food for thought? (Q37868753) (← links)
• The role of inflammatory mediators in the development of prostatic hyperplasia and prostate cancer (Q38176621) (← links)
• Heteroatom-Heteroatom Bond Formation in Natural Product Biosynthesis (Q39218600) (← links)
• Adherence to diet, physical activity and body weight recommendations and breast cancer incidence in the Black Women's Health Study (Q39437483) (← links)
• Lack of human tissue-specific correlations for rodent pancreatic and colorectal carcinogens (Q44451900) (← links)
• Detection of PhIP in grilled chicken entrées at popular chain restaurants throughout California (Q45820862) (← links)
• The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk (Q47965067) (← links)
• Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation (Q48306653) (← links)
• Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon. (Q50524226) (← links)
• An unsuitable and degraded diet? Part three: Victorian consumption patterns and their health benefits. (Q53131411) (← links)
• Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures. (Q53206942) (← links)
• Evaluation of maillard reaction variables and their effect on heterocyclic amine formation in chemical model systems. (Q53224816) (← links)
• Metabolic activation of the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in human prostate. (Q54118707) (← links)
• Pattern of Kebab Intake as a Potential Carcinogenic Risk Factor in Adults of Kermanshah, Iran: 2015. (Q55317851) (← links)
• Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population (Q80026248) (← links)
• Dietary Carcinogens and DNA Adducts in Prostate Cancer (Q92410860) (← links)
• Typical Traditional Processes: Cooking and Frying (Q124822828) (← links)