Pages that link to "Q34306438"

The following pages link to Members of the alpha-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma. (Q34306438):

Displaying 39 items.

• In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour (Q28260704) (← links)
• Prevalence and risk factors for allergic rhinitis in bakers in Douala, Cameroon (Q28393846) (← links)
• Nucleotide sequence of a cDNA clone encoding a major allergenic protein in rice seeds. Homology of the deduced amino acid sequence with members of alpha-amylase/trypsin inhibitor family (Q30989620) (← links)
• PREAL: prediction of allergenic protein by maximum Relevance Minimum Redundancy (mRMR) feature selection (Q33643699) (← links)
• Molecular characterization of wheat allergens specifically recognized by patients suffering from wheat-induced respiratory allergy (Q34195251) (← links)
• Brachypodium distachyon as a model for defining the allergen potential of non-prolamin proteins. (Q36201182) (← links)
• Thioredoxin-linked mitigation of allergic responses to wheat (Q36772981) (← links)
• Diagnosis and management of grain-induced asthma (Q37261424) (← links)
• Nutritional properties of einkorn wheat (Triticum monococcum L.). (Q38136145) (← links)
• Biochemical properties of aeroallergens: contributory factors in allergic sensitization? (Q40809796) (← links)
• Identification of the major allergens in wheat flour responsible for baker's asthma (Q42159328) (← links)
• Epitope analysis of human monoclonal antibody specific for rice allergenic protein generated by in vitro immunization (Q42326926) (← links)
• The same nuclear proteins bind to the 5'-flanking regions of genes for the rice seed storage protein: 16 kDa albumin, 13 kDa prolamin and type II glutelin (Q42647259) (← links)
• Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity (Q42792691) (← links)
• Wheat antigen exposure assessment for epidemiological studies in bakeries using personal dust sampling and inhibition ELISA. (Q43486189) (← links)
• Site-directed mutagenesis and expression in Escherichia coli of WMAI-1, a wheat monomeric inhibitor of insect alpha-amylase (Q44938345) (← links)
• The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update. (Q47101927) (← links)
• Contact urticaria and protein contact dermatitis from corn in a patient with serum IgE specific for a salt-soluble corn protein of low molecular weight (Q47406929) (← links)
• Gluten sensitivities and the allergist: Threshing the grain from the husks. (Q47409583) (← links)
• Wheat Inhibitors of Heterologous alpha-Amylases : Characterization of Major Components from the Monomeric Class (Q47919428) (← links)
• Cloning of cDNA, expression, and chromosomal location of genes encoding the three types of subunits of the barley tetrameric inhibitor of insect alpha-amylase (Q48095154) (← links)
• Gene structure and expression of rice seed allergenic proteins belonging to the ?-amylase/trypsin inhibitor family (Q48142666) (← links)
• A major barley allergen associated with baker's asthma disease is a glycosylated monomeric inhibitor of insect alpha-amylase: cDNA cloning and chromosomal location of the gene (Q48150688) (← links)
• Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma. (Q54361633) (← links)
• In vitro digestive stability of complexes between gliadin and synthetic blocking peptides (Q56892820) (← links)
• Recent advances in understanding non-celiac gluten sensitivity (Q58572481) (← links)
• Pollen allergen homologues in barley and other crop species (Q61784087) (← links)
• Food allergy (Q67863080) (← links)
• Reduction of 14-16 kDa allergenic proteins in transgenic rice plants by antisense gene (Q71420836) (← links)
• Sequence analysis of wheat grain allergens separated by two-dimensional electrophoresis with immobilized pH gradients (Q71583034) (← links)
• Cereal-induced occupational asthma (Q71601825) (← links)
• Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat‐induced asthma (Q71843775) (← links)
• Identification and characterization of wheat grain albumin/globulin allergens (Q73440121) (← links)
• CM3, one of the wheat alpha-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat (Q73549115) (← links)
• Baker's asthma: diversity of allergens (Q73909247) (← links)
• Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity (Q73909251) (← links)
• Characterized allergens causing bakers' asthma (Q74833230) (← links)
• A novel wheat gliadin as a cause of exercise-induced anaphylaxis (Q77755146) (← links)
• A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett-Burman and Box-Behnken Designs (Q90568142) (← links)