Pages that link to "Q34275388"

The following pages link to Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review. (Q34275388):

Displaying 43 items.

• Omega-3 fatty acids for the treatment of dementia (Q24185910) (← links)
• Omega 3 fatty acids for the treatment of dementia (Q24187713) (← links)
• Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease (Q26746097) (← links)
• Docosahexaenoic Acid and Cognition throughout the Lifespan (Q26768442) (← links)
• The Effect of Marine Derived n-3 Fatty Acids on Adipose Tissue Metabolism and Function (Q26771229) (← links)
• Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health (Q26782354) (← links)
• Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature (Q26865921) (← links)
• Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans (Q28075256) (← links)
• Chemical Composition and Food Potential of Pachymerus nucleorum Larvae Parasitizing Acrocomia aculeata Kernels (Q28551090) (← links)
• Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials. (Q30248911) (← links)
• Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers. (Q30978207) (← links)
• Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups (Q33749720) (← links)
• Erythrocyte Omega-3 Fatty Acid Content in Elite Athletes in Response to Omega-3 Supplementation: A Dose-Response Pilot Study (Q33800849) (← links)
• Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity. (Q34327625) (← links)
• The impact of home, work, and church environments on fat intake over time among rural residents: a longitudinal observational study (Q35908730) (← links)
• Dietary intake of polyunsaturated fatty acids and fish among US children 12-60 months of age (Q36557841) (← links)
• Analysis of the omega-3 fatty acid content of South African fish oil supplements: a follow-up study (Q37289809) (← links)
• Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome (Q37590455) (← links)
• Omega-6 polyunsaturated fatty acids: is a broad cholesterol-lowering health claim appropriate? (Q37676201) (← links)
• Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins (Q38081054) (← links)
• Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence. (Q38116485) (← links)
• Nutrients other than carbohydrates: their effects on glucose homeostasis in humans (Q38186619) (← links)
• Health, Wellbeing and Social Sciences (Q38382763) (← links)
• Dietary LA and sex effects on oxylipin profiles in rat kidney, liver, and serum differ from their effects on PUFAs. (Q38699329) (← links)
• Living in a 'fat swamp': exposure to multiple sources of accessible, cheap, energy-dense fast foods in a deprived community (Q39433397) (← links)
• An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey (Q40203493) (← links)
• The nutritional quality of New Zealand breakfast cereals: an update (Q40503291) (← links)
• Fatty acid variability in three medicinal herbs of Panax species (Q42721993) (← links)
• Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat. (Q46982998) (← links)
• Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium. (Q48004745) (← links)
• Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old. (Q49128835) (← links)
• Dietary n-3 long-chain polyunsaturated fatty acids upregulate energy dissipating metabolic pathways conveying anti-obesogenic effects in mice (Q57069391) (← links)
• Child and adolescent nutrient intakes from current national dietary surveys of European populations (Q58421713) (← links)
• Dietary fat, fibre, satiation, and satiety—a systematic review of acute studies (Q59186393) (← links)
• Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project (Q59282733) (← links)
• Could an El Niño event put dietary supplies of n-3 long-chain polyunsaturated fatty acids (EPA and DHA) in jeopardy (Q60458824) (← links)
• Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand (Q61806305) (← links)
• Are dietary guidelines sensible to consumers? (Q61997375) (← links)
• Post-weaning Exposure to High-Fat Diet Induces Kidney Lipid Accumulation and Function Impairment in Adult Rats (Q64068145) (← links)
• In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste (Q92151676) (← links)
• Comparison of the Effects of Brazil Nut Oil and Soybean Oil on the Cardiometabolic Parameters of Patients with Metabolic Syndrome: A Randomized Trial (Q92257153) (← links)
• Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017 (Q92328712) (← links)
• Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: The effects of variables on oil yield and composition (Q110696490) (← links)