Pages that link to "Q34266102"
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The following pages link to Characterization of cereal toxicity for celiac disease patients based on protein homology in grains (Q34266102):
Displaying 50 items.
- The molecular basis for oat intolerance in patients with celiac disease (Q21144729) (← links)
- Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines (Q21261960) (← links)
- Recent advances in coeliac disease (Q22306523) (← links)
- Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue (Q24538575) (← links)
- Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease (Q24616555) (← links)
- Antagonists and non-toxic variants of the dominant wheat gliadin T cell epitope in coeliac disease (Q24680221) (← links)
- Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes (Q25257776) (← links)
- Celiac disease: quantity matters (Q26865115) (← links)
- T-cell receptor recognition of HLA-DQ2-gliadin complexes associated with celiac disease (Q27690116) (← links)
- Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities (Q28072666) (← links)
- Coeliac disease (Q28242747) (← links)
- Coeliac disease and gluten-related disorders in childhood (Q28263872) (← links)
- Practical insights into gluten-free diets (Q28267612) (← links)
- Novel foods to treat food allergy and gastrointestinal infection (Q28304001) (← links)
- Effect of External Electric Field Stress on Gliadin Protein Conformation (Q30399265) (← links)
- A catalogue of Triticum monococcum genes encoding toxic and immunogenic peptides for celiac disease patients (Q33395385) (← links)
- A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease (Q33778754) (← links)
- Role of intestinal bacteria in gliadin-induced changes in intestinal mucosa: study in germ-free rats (Q33797774) (← links)
- Diversity of oat varieties in eliciting the early inflammatory events in celiac disease (Q33992646) (← links)
- Degradation of coeliac disease-inducing rye secalin by germinating cereal enzymes: diminishing toxic effects in intestinal epithelial cells. (Q34022801) (← links)
- Celiac disease: how complicated can it get? (Q34128112) (← links)
- Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease (Q34128304) (← links)
- Celiac disease, gluten-free diet, and oats (Q34162646) (← links)
- Pathophysiology of celiac disease (Q34307239) (← links)
- Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation (Q34314995) (← links)
- The immune recognition of gluten in coeliac disease (Q34423420) (← links)
- Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye. (Q34470900) (← links)
- Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study (Q34521112) (← links)
- No observed local immunological response at cell level after five years of oats in adult coeliac disease (Q34863981) (← links)
- Prevention measures and exploratory pharmacological treatments of celiac disease. (Q34623902) (← links)
- Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes (Q34686741) (← links)
- Celiac disease: from oral tolerance to intestinal inflammation, autoimmunity and lymphomagenesis. (Q34903220) (← links)
- Introduction of oats in the diet of individuals with celiac disease: a systematic review (Q34991977) (← links)
- Novel foods to treat food allergy and gastrointestinal infection (Q35765204) (← links)
- Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules. (Q35951955) (← links)
- Gluten: a two-edged sword. Immunopathogenesis of celiac disease (Q36224141) (← links)
- Molecular mechanisms of the adaptive, innate and regulatory immune responses in the intestinal mucosa of celiac disease patients (Q36252174) (← links)
- "Coelionomics": towards understanding the molecular pathology of coeliac disease (Q36277983) (← links)
- Future therapeutic options for celiac disease (Q36304110) (← links)
- Gluten-free diet: the medical and nutrition management of celiac disease (Q36378732) (← links)
- Celiac disease: pathogenesis of a model immunogenetic disease (Q36698131) (← links)
- The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity (Q36906552) (← links)
- Long-term consumption of oats in adult celiac disease patients (Q37357926) (← links)
- Coeliac disease: current approach and future prospects (Q37368419) (← links)
- Molecular diversity of α-gliadin expressed genes in genetically contrasted spelt (Triticum aestivum ssp. spelta) accessions and comparison with bread wheat (T. aestivum ssp. aestivum) and related diploid Triticum and Aegilops species. (Q37408042) (← links)
- Investigational therapies for celiac disease (Q37638684) (← links)
- Nutritional influences in selected gastrointestinal diseases (Q37898405) (← links)
- In vitromodels for gluten toxicity: relevance for celiac disease pathogenesis and development of novel treatment options (Q37979161) (← links)
- Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here? (Q38380946) (← links)
- Obesity and Clinical Riskiness Relationship: Therapeutic Management by Dietary Antioxidant Supplementation--a Review (Q38416364) (← links)