Pages that link to "Q34152200"
Jump to navigation
Jump to search
The following pages link to Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies (Q34152200):
Displaying 50 items.
- Diet and risk of breast cancer (Q26751985) (← links)
- Breast cancer survival among young women: a review of the role of modifiable lifestyle factors (Q26766205) (← links)
- Soy Isoflavones and Breast Cancer Cell Lines: Molecular Mechanisms and Future Perspectives (Q26772042) (← links)
- Lifestyle, nutrition and breast cancer: facts and presumptions for consideration (Q26797296) (← links)
- Genistein and cancer: current status, challenges, and future directions (Q26801271) (← links)
- Polyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefits (Q26992098) (← links)
- Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors (Q26995109) (← links)
- Redefining the impact of nutrition on breast cancer incidence: is epigenetics involved? (Q27011732) (← links)
- Botanicals and Their Bioactive Phytochemicals for Women's Health (Q28065998) (← links)
- Dairy consumption and lung cancer risk: a meta-analysis of prospective cohort studies (Q28074715) (← links)
- Feeding soy protein isolate and treatment with estradiol have different effects on mammary gland morphology and gene expression in weanling male and female rats (Q28581258) (← links)
- Soy-Based Therapeutic Baby Formulas: Testable Hypotheses Regarding the Pros and Cons (Q30835235) (← links)
- Phytoestrogen biomonitoring: an extractionless LC-MS/MS method for measuring urinary isoflavones and lignans by use of atmospheric pressure photoionization (APPI). (Q33452595) (← links)
- Higher dietary folate intake reduces the breast cancer risk: a systematic review and meta-analysis (Q33555270) (← links)
- S-(-)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy (Q33641060) (← links)
- The potential health effects of dietary phytoestrogens (Q33676455) (← links)
- Nutrigenomics and Cancer Prevention (Q33719986) (← links)
- Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk (Q33826184) (← links)
- Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women (Q34033220) (← links)
- Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study (Q34036279) (← links)
- Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits (Q34087153) (← links)
- A hypothesis regarding the molecular mechanism underlying dietary soy-induced effects on seizure propensity (Q34125778) (← links)
- Genetic and dietary determinants of insulin-like growth factor (IGF)-1 and IGF binding protein (BP)-3 levels among Chinese women (Q34294117) (← links)
- Soy and breast cancer: focus on angiogenesis (Q34477740) (← links)
- Does consuming isoflavones reduce or increase breast cancer risk? (Q34513134) (← links)
- Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort (Q34542382) (← links)
- Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies (Q34562896) (← links)
- Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies (Q35107003) (← links)
- Adolescent meat intake and breast cancer risk (Q35127545) (← links)
- The Effect of Overweight and Nutrition on Prognosis in Breast Cancer (Q35619132) (← links)
- Epigenetic activities of flavonoids in the prevention and treatment of cancer (Q35835175) (← links)
- Soy isoflavone supplementation for breast cancer risk reduction: a randomized phase II trial. (Q35906004) (← links)
- Estrogen receptor-beta and breast cancer: translating biology into clinical practice (Q35973424) (← links)
- Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women (Q36030436) (← links)
- Genetic variation in peroxisome proliferator-activated receptor gamma, soy, and mammographic density in Singapore Chinese women (Q36127282) (← links)
- Double-Blind Randomized 12-Month Soy Intervention Had No Effects on Breast MRI Fibroglandular Tissue Density or Mammographic Density (Q36132748) (← links)
- Effects of High-Order Interactions among IGFBP-3 Genetic Polymorphisms, Body Mass Index and Soy Isoflavone Intake on Breast Cancer Susceptibility (Q36134212) (← links)
- The soybean peptide lunasin promotes apoptosis of mammary epithelial cells via induction of tumor suppressor PTEN: similarities and distinct actions from soy isoflavone genistein (Q36502037) (← links)
- Epigenetic reactivation of estrogen receptor-α (ERα) by genistein enhances hormonal therapy sensitivity in ERα-negative breast cancer (Q36624258) (← links)
- Pathways to breast cancer recurrence. (Q36702139) (← links)
- Sociodemographic and lifestyle variables are compound- and class-specific correlates of urine phytoestrogen concentrations in the U.S. population (Q36719209) (← links)
- The effects of soy supplementation on gene expression in breast cancer: a randomized placebo-controlled study (Q36754900) (← links)
- Dietary flavonol intake is associated with age of puberty in a longitudinal cohort of girls (Q37017226) (← links)
- Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage (Q37202796) (← links)
- Associations between urinary soy isoflavonoids and two inflammatory markers in adults in the United States in 2005-2008. (Q37233040) (← links)
- Nutritional recommendations for cardiovascular disease prevention (Q37235410) (← links)
- Soy food supplementation, dietary fat reduction and peripheral blood gene expression in postmenopausal women--a randomized, controlled trial (Q37284545) (← links)
- Isoflavone intake inhibits the development of 7,12-dimethylbenz(a)anthracene(DMBA)-induced mammary tumors in normal and ovariectomized rats (Q37440317) (← links)
- Effects of tomato and soy on serum adipokine concentrations in postmenopausal women at increased breast cancer risk: a cross-over dietary intervention trial (Q37554728) (← links)
- Soyabean glyceollins: biological effects and relevance to human health (Q37952857) (← links)