Pages that link to "Q33975260"

The following pages link to Authentication of vegetable oils by chromatographic techniques (Q33975260):

Displaying 33 items.

• Differentiation of vegetable oils by mass spectrometry combined with statistical analysis (Q30874086) (← links)
• Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review (Q33213478) (← links)
• Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat. (Q33424596) (← links)
• Mass spectrometric methods prove the use of beeswax and ruminant fat in late Roman cooking pots (Q33425761) (← links)
• Comparative analysis of different plant oils by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry (Q33426126) (← links)
• Characterization and quantification of triacylglycerols in peanut oil by off-line comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry (Q33456540) (← links)
• Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. (Q34031424) (← links)
• Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. (Q34193425) (← links)
• Analysis of lipophilic antioxidants in human serum and tissues: tocopherols and carotenoids (Q34473398) (← links)
• Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration (Q36844851) (← links)
• Rapeseed and its products--sources of bioactive compounds: a review of their characteristics and analysis (Q38074197) (← links)
• Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years. (Q38166436) (← links)
• Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry. (Q38714727) (← links)
• Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia (Q38916251) (← links)
• Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds (Q42283700) (← links)
• Analysis of steryl esters in cocoa butter by on-line liquid chromatography-gas chromatography (Q43640965) (← links)
• Rapid determination of sterols in vegetable oils by CEC using methacrylate ester-based monolithic columns (Q46227361) (← links)
• Simultaneous quantification of free fatty acids, free sterols, squalene, and acylglycerol molecular species in palm oil by high-temperature gas chromatography--flame ionization detection (Q46645468) (← links)
• Characterization of hydroxyaromatic compounds in vegetable oils by capillary electrophoresis with direct injection in an oil-miscible KOH/propanol/methanol medium. (Q46647367) (← links)
• Analysis of the fatty acid from Bupleurum Chinense DC in China by GC-MS and GC-FID. (Q46835262) (← links)
• The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families. (Q54414605) (← links)
• Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component Analysis (Q58127240) (← links)
• The Use of Fourier Transform Infrared Spectroscopy for Quantification of Adulteration in Virgin Walnut Oil (Q59020747) (← links)
• Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils (Q60700925) (← links)
• Investigations of the adulteration of extra virgin olive oils with seed oils using their weak chemiluminescence (Q61949444) (← links)
• Method development for fingerprinting of biodiesel blends by solid‐phase extraction and gas chromatography–mass spectrometry (Q82210398) (← links)
• Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils (Q82350675) (← links)
• Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry--application to the detection of olive oil adulteration with seed oils (Q83968701) (← links)
• Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics (Q85324409) (← links)
• Selective precolumn derivatization of fatty acids with the fluorescent tag 6-aminoquinoline and their determination in some food samples by reversed-phase chromatography (Q89935778) (← links)
• Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks (Q89977516) (← links)
• Silicon-Based Optoelectronic Tongue for Label-Free and Nonspecific Recognition of Vegetable Oils (Q90748548) (← links)
• Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications (Q94558117) (← links)