Pages that link to "Q33939206"

The following pages link to Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples (Q33939206):

Displaying 45 items.

• Role of oligomeric proanthocyanidins derived from an extract of persimmon fruits in the oxidative stress-related aging process (Q27006692) (← links)
• Chemical composition, functional properties and processing of carrot—a review (Q30048275) (← links)
• Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models (Q31012824) (← links)
• Sample handling strategies for the determination of biophenols in food and plants (Q35012670) (← links)
• Strategies for the determination of bioactive phenols in plants, fruit and vegetables (Q35183463) (← links)
• Protective Effect of Proanthocyanidin against Diabetic Oxidative Stress (Q35200197) (← links)
• NMR-based analysis of the chemical composition of Japanese persimmon aqueous extracts (Q35813667) (← links)
• The Persimmon 9-lipoxygenase Gene DkLOX3 Plays Positive Roles in Both Promoting Senescence and Enhancing Tolerance to Abiotic Stress (Q36360320) (← links)
• Diospyros kaki Extract Inhibits Alkali Burn-Induced Corneal Neovascularization (Q36475902) (← links)
• Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims (Q36755788) (← links)
• Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase (Q37987603) (← links)
• Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity (Q39032990) (← links)
• Physico-chemical properties, antioxidant activity and mineral contents of pineapple genotypes grown in china. (Q39192260) (← links)
• Assessment of by-products from fresh-cut products for reuse as bioactive compounds. (Q39408033) (← links)
• The leaves of Diospyros kaki exert beneficial effects on a benzalkonium chloride-induced murine dry eye model (Q39820355) (← links)
• Physicochemical and sensory attributes assessment of functional low-fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus. (Q41083844) (← links)
• Effects of dietary persimmon peel and its ethanol extract on the production performance and liver lipids in the late stage of egg production in laying hens (Q41970548) (← links)
• Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference. (Q42369134) (← links)
• Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber (Q42932632) (← links)
• Oligomeric proanthocyanidins improve memory and enhance phosphorylation of vascular endothelial growth factor receptor-2 in senescence-accelerated mouse prone/8. (Q43263201) (← links)
• Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests (Q44438066) (← links)
• Biological activity of persimmon (Diospyros kaki) peel extracts (Q44442255) (← links)
• Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease (Q44933799) (← links)
• Evaluation of genotypic wheat bran varieties for nutraceutical compounds (Q46134166) (← links)
• Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon (Q46600414) (← links)
• Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties (Q46707082) (← links)
• Functional crackers: incorporation of the dietary fibers extracted from citrus seeds (Q47604593) (← links)
• Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells (Q47750846) (← links)
• Cloning of phytoene desaturase and expression analysis of carotenogenic genes in persimmon (Diospyros kaki L.) fruits (Q48061434) (← links)
• Anti-aging effects of oligomeric proanthocyanidins isolated from persimmon fruits (Q48588401) (← links)
• Cactus pear cladodes powders as a source of dietary fibre: purification and properties (Q50510122) (← links)
• Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan. (Q50519614) (← links)
• The antiproliferative effect of dietary fiber phenolic compounds ferulic acid and p-coumaric acid on the cell cycle of Caco-2 cells. (Q53253589) (← links)
• Impact of high hydrostatic pressure and pasteurization on the structure and the extractability of bioactive compounds of persimmon “Rojo Brillante”. (Q54478740) (← links)
• Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan. (Q55056311) (← links)
• Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.) (Q56429131) (← links)
• Chemistry and Functionality of Bioactive Compounds Present in Persimmon (Q57677456) (← links)
• Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement (Q57711576) (← links)
• Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol (Q62060421) (← links)
• Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (Diospyros kaki). (Q64912421) (← links)
• Hepatic fatty acid biosynthesis in KK-Ay mice is modulated by administration of persimmon peel extract: A DNA microarray study. (Q64967030) (← links)
• Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats (Q78844872) (← links)
• Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds (Q91973911) (← links)
• Bioactives From Agri-Food Wastes: Present Insights and Future Challenges (Q93003595) (← links)
• Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts (Q93080401) (← links)