Pages that link to "Q33875022"
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The following pages link to Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity. (Q33875022):
Displaying 11 items.
- Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans (Q28205071) (← links)
- Resveratrol protects human lens epithelial cells against H2O2-induced oxidative stress by increasing catalase, SOD-1, and HO-1 expression (Q34079337) (← links)
- Clinical Pharmacokinetics of Antioxidants and Their Impact on Systemic Oxidative Stress (Q34533540) (← links)
- MnSOD activity regulates hydroxytyrosol-induced extension of chronological lifespan (Q35678177) (← links)
- Original Research: Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation (Q37265441) (← links)
- Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats (Q42105029) (← links)
- Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts. (Q43819277) (← links)
- Antioxidants induce different phenotypes by a distinct modulation of signal transduction (Q44249495) (← links)
- Extra-virgin olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats (Q44259774) (← links)
- Estimation of dermatological application of creams with St. John's Wort oil extracts (Q83149791) (← links)
- Effects of Hydroxytyrosol on Expression of Apoptotic Genes and Activity of Antioxidant Enzymes in LS180 Cells (Q99565246) (← links)