Pages that link to "Q33692197"
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The following pages link to N-Nitroso compounds in the diet (Q33692197):
Displaying 50 items.
- Meat and cancer (Q22252367) (← links)
- Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies (Q24562168) (← links)
- Red Meat and Colorectal Cancer (Q26771416) (← links)
- Is Neurodegenerative Disease a Long-Latency Response to Early-Life Genotoxin Exposure? (Q26824755) (← links)
- Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer (Q27024822) (← links)
- Nitrate-nitrite-nitrosamines exposure and the risk of type 1 diabetes: A review of current data (Q28069892) (← links)
- Plant-Based and Plant-Rich Diet Patterns during Gestation: Beneficial Effects and Possible Shortcomings (Q28083165) (← links)
- Parental alcohol consumption and childhood cancers: a review (Q28260772) (← links)
- Reactive oxygen species mediate Epstein-Barr virus reactivation by N-methyl-N'-nitro-N-nitrosoguanidine (Q28537881) (← links)
- Methylguanine methyltransferase activity deficiency in immature rat mammary epithelial cells parallels increased carcinogenic susceptibility (Q28579983) (← links)
- Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians (Q30278722) (← links)
- Epidemilogical trends strongly suggest exposures as etiologic agents in the pathogenesis of sporadic Alzheimer's disease, diabetes mellitus, and non-alcoholic steatohepatitis. (Q30376120) (← links)
- A New Automated Method and Sample Data Flow for Analysis of Volatile Nitrosamines in Human Urine (Q31053870) (← links)
- Mutagenicity of nitrosamines in methyltransferase-deficient strains of Salmonella typhimurium coexpressing human cytochrome P450 2E1 and reductase (Q31467706) (← links)
- Infrequent microsatellite instability in liver fluke infection‐associated intrahepatic cholangiocarcinomas from Thailand (Q33193273) (← links)
- Meat consumption and cancer risk (Q33310049) (← links)
- Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence (Q33345519) (← links)
- Intake of meat and fish and risk of head-neck cancer subtypes in the Netherlands Cohort Study (Q33592032) (← links)
- The role of kras mutations and MSI status in diagnosis of colorectal cancer (Q33596250) (← links)
- Meat consumption and colorectal cancer risk in Japan: The Takayama study. (Q33738791) (← links)
- Maternal characteristics associated with the dietary intake of nitrates, nitrites, and nitrosamines in women of child-bearing age: a cross-sectional study (Q33765961) (← links)
- Diet and prostate cancer: mechanisms of action and implications for chemoprevention (Q34127237) (← links)
- Role of plant polyphenols in genomic stability (Q34213985) (← links)
- Clues to the etiology of childhood brain cancer: N-nitroso compounds, polyomaviruses, and other factors of interest. (Q34326832) (← links)
- O6-methylguanine-DNA methyltransferase in the defense against N-nitroso compounds and colorectal cancer (Q34362828) (← links)
- Maternal hair dye use and risk of neuroblastoma in offspring (Q34437746) (← links)
- Carcinogenic compounds in alcoholic beverages: an update (Q34532215) (← links)
- Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma (Q34609720) (← links)
- Non-viral factors contributing to hepatocellular carcinoma (Q34653639) (← links)
- Detecting rare mutations associated with cancer risk (Q34706780) (← links)
- Meat consumption, cancer risk and population groups within New Zealand (Q34914749) (← links)
- Transformation of the antibacterial agent norfloxacin by environmental mycobacteria (Q35023629) (← links)
- Evolution of research on the DNA adduct chemistry of N-nitrosopyrrolidine and related aldehydes (Q35056642) (← links)
- Fish intake and ovarian cancer risk: a meta-analysis of 15 case-control and cohort studies (Q35147528) (← links)
- Pancreatic Cancer and Exposure to Dietary Nitrate and Nitrite in the NIH-AARP Diet and Health Study (Q35450651) (← links)
- The effect of N-nitrosodimethylamine (NDMA) on Bax and Mcl-1 expression in human neutrophils (Q35571049) (← links)
- Cancer prevention and therapy: strategies and problems. (Q35863641) (← links)
- Egg, Red Meat, and Poultry Intake and Risk of Lethal Prostate Cancer in the Prostate-Specific Antigen-Era: Incidence and Survival (Q35597054) (← links)
- Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study (Q35753141) (← links)
- Mechanisms of nitrosamine-mediated neurodegeneration: potential relevance to sporadic Alzheimer's disease (Q35997866) (← links)
- Effect of dietary and lifestyle factors on the risk of gestational diabetes: review of epidemiologic evidence (Q35998333) (← links)
- Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam Study (Q36047195) (← links)
- A review: dietary and endogenously formed N-nitroso compounds and risk of childhood brain tumors. (Q36210353) (← links)
- Nitrosatable drug exposure during the first trimester of pregnancy and selected congenital malformations (Q36369451) (← links)
- High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study (Q36395482) (← links)
- Circulating NO pool in humans (Q36420246) (← links)
- Can methanolic extract of Nigella sativa seed affect glyco-regulatory enzymes in experimental hepatocellular carcinoma? (Q36523275) (← links)
- Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress (Q36546595) (← links)
- Human exposure to selected animal neurocarcinogens: a biomarker-based assessment and implications for brain tumor epidemiology (Q36786313) (← links)
- Carcinogenic food contaminants (Q36832373) (← links)