Pages that link to "Q28291730"

The following pages link to Survival of calicivirus in foods and on surfaces: experiments with feline calicivirus as a surrogate for norovirus (Q28291730):

Displaying 38 items.

• Virus hazards from food, water and other contaminated environments (Q26866563) (← links)
• Inactivation of murine norovirus by chemical biocides on stainless steel (Q33479320) (← links)
• Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces (Q34009192) (← links)
• Norovirus transmission between hands, gloves, utensils, and fresh produce during simulated food handling (Q34058482) (← links)
• Guideline for the Prevention and Control of Norovirus Gastroenteritis Outbreaks in Healthcare Settings (Q34217665) (← links)
• Feline Calicivirus, Murine Norovirus, Porcine Sapovirus, and Tulane Virus Survival on Postharvest Lettuce (Q35829371) (← links)
• Stability of and attachment to lettuce by a culturable porcine sapovirus surrogate for human caliciviruses (Q38630873) (← links)
• Internalization of sapovirus, a surrogate for norovirus, in romaine lettuce and the effect of lettuce latex on virus infectivity (Q36156402) (← links)
• Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment (Q37389212) (← links)
• Recent advances in the microbial safety of fresh fruits and vegetables (Q37548992) (← links)
• Norovirus as a Foodborne Disease Hazard (Q37866885) (← links)
• Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification (Q39022642) (← links)
• Tenacity of human norovirus and the surrogates feline calicivirus and murine norovirus during long-term storage on common nonporous food contact surfaces (Q39061387) (← links)
• Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fatty acids (Q39379849) (← links)
• Sampling methods for recovery of human enteric viruses from environmental surfaces (Q39386775) (← links)
• Identification of Enteric Viruses in Foods from Mexico City (Q40661368) (← links)
• Abiotic Stress and Phyllosphere Bacteria Influence the Survival of Human Norovirus and Its Surrogates on Preharvest Leafy Greens (Q40938826) (← links)
• Environmental persistence of Tulane virus - a surrogate for human norovirus (Q40941992) (← links)
• Evaluation of swabs, transport media, and specimen transport conditions for optimal detection of viruses by PCR. (Q41836603) (← links)
• Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer (Q41906340) (← links)
• Removal and transfer of viruses on food contact surfaces by cleaning cloths (Q42151350) (← links)
• Survival of norovirus surrogate on various food-contact surfaces (Q42213086) (← links)
• Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty (Q42239431) (← links)
• The presence of genogroup II norovirus in retail shellfish from seven coastal cities in China (Q42274888) (← links)
• Analytical performance of norovirus real-time RT-PCR detection protocols in Canadian laboratories (Q42681599) (← links)
• Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods (Q42939091) (← links)
• Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach (Q46412999) (← links)
• Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses (Q47150366) (← links)
• Inactivation of Feline Calicivirus as a Surrogate for Norovirus on Lettuce by Electron Beam Irradiation (Q50512783) (← links)
• First report on the phylogeny of bovine norovirus in Turkey (Q50537720) (← links)
• Quantifying the relative effects of environmental and direct transmission of norovirus. (Q52587157) (← links)
• Prevalence of Human Noroviruses in Commercial Food Establishment Bathrooms. (Q52610573) (← links)
• Fomite-mediated transmission as a sufficient pathway: a comparative analysis across three viral pathogens (Q58101237) (← links)
• Foodborne viruses: Detection, risk assessment, and control options in food processing (Q59355368) (← links)
• Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C) (Q84097199) (← links)
• Fate of Foodborne Viruses in the "Farm to Fork" Chain of Fresh Produce (Q92098768) (← links)
• Viruses in the Built Environment (VIBE) meeting report (Q92413046) (← links)
• Potential link between compromised air quality and transmission of the novel corona virus (SARS-CoV-2) in affected areas (Q98200152) (← links)