Pages that link to "Q28260704"

The following pages link to In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour (Q28260704):

Displaying 31 items.

• Wheat Allergy and Intolerence; Recent Updates and Perspectives (Q28241726) (← links)
• The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86. (Q33966537) (← links)
• Purification and Specificity of β1,2-Xylosyltransferase, an Enzyme That Contributes to the Allergenicity of Some Plant Proteins (Q34448954) (← links)
• Oral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in children (Q37153291) (← links)
• Diagnosis and management of grain-induced asthma (Q37261424) (← links)
• Allergic reaction after eating alpha-amylase (Asp o 2)-containing bread. A case report (Q38573139) (← links)
• Clinical presentation, allergens, and management of wheat allergy. (Q38708074) (← links)
• "Hidden" allergens in foods (Q41075408) (← links)
• Occupational asthma due to grain pests Eurygaster and Ephestia (Q42045181) (← links)
• Inhibitory activities against heterologous α-amylases and in vitro allergenic reactivity of Einkorn wheats (Q42063618) (← links)
• Identification of the major allergens in wheat flour responsible for baker's asthma (Q42159328) (← links)
• Molecular and immunological characterization of wheat Serpin (Tri a 33). (Q43465792) (← links)
• Barley's lipid transfer protein: a new emerging allergen in pediatric anaphylaxis. (Q44057008) (← links)
• Early introduction of cereals into children's diets as a risk-factor for grass pollen asthma (Q44873880) (← links)
• Safety evaluation of the food enzyme β‐amylase obtained from barley (Hordeum vulgare) (Q47159338) (← links)
• Immunoblot analysis of components of barley recognized by IgE antibodies in sera from pig farm workers (Q47727458) (← links)
• Improving Allergen Prediction in Main Crops Using a Weighted Integrative Method (Q50572181) (← links)
• Occupational allergic disease in cereal workers by stored grain pests. (Q52559714) (← links)
• Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma. (Q54361633) (← links)
• Wheat flour peroxidase is a prominent allergen associated with baker's asthma (Q57082653) (← links)
• A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart (Q57082656) (← links)
• IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion (Q59054024) (← links)
• Sequence analysis of wheat grain allergens separated by two-dimensional electrophoresis with immobilized pH gradients (Q71583034) (← links)
• Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat‐induced asthma (Q71843775) (← links)
• CM3, one of the wheat alpha-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat (Q73549115) (← links)
• Oral wheat flour anaphylaxis related to wheat alpha-amylase inhibitor subunits CM3 and CM16 (Q73794241) (← links)
• Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity (Q73909251) (← links)
• Anaphylaxis associated with antiphospholipid syndrome (Q74282151) (← links)
• A novel wheat gliadin as a cause of exercise-induced anaphylaxis (Q77755146) (← links)
• Occupational asthma to grain pests (Q78966561) (← links)
• Clinical and Laboratory Findings of Barley Allergy in Korean Children: a Single Hospital Based Retrospective Study (Q92723267) (← links)