Pages that link to "Q27938930"
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The following pages link to Methionine catabolism in Saccharomyces cerevisiae (Q27938930):
Displaying 17 items.
- The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism (Q24655293) (← links)
- Phenylpyruvate decarboxylase ARO10 YDR380W (Q27550817) (← links)
- Characterization of a thiamin diphosphate-dependent phenylpyruvate decarboxylase from Saccharomyces cerevisiae. (Q27935077) (← links)
- Biodiversity in sulfur metabolism in hemiascomycetous yeasts (Q33829183) (← links)
- Evidence for distinct L-methionine catabolic pathways in the yeast Geotrichum candidum and the bacterium Brevibacterium linens (Q34432261) (← links)
- Regulation of sulphur assimilation is essential for virulence and affects iron homeostasis of the human-pathogenic mould Aspergillus fumigatus. (Q34979362) (← links)
- Methionine catabolism in Arabidopsis cells is initiated by a gamma-cleavage process and leads to S-methylcysteine and isoleucine syntheses (Q35108399) (← links)
- Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese. (Q35131799) (← links)
- Effect of 21 different nitrogen sources on global gene expression in the yeast Saccharomyces cerevisiae (Q35856792) (← links)
- Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement. (Q36260794) (← links)
- Clonostachys rosea demethiolase STR3 controls the conversion of methionine into methanethiol (Q36606141) (← links)
- Wine flavor and aroma (Q37904860) (← links)
- Significant enhancement of methionol production by co-expression of the aminotransferase gene ARO8 and the decarboxylase gene ARO10 in Saccharomyces cerevisiae. (Q53298957) (← links)
- Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit. (Q54317252) (← links)
- Improving 2-phenylethanol production via Ehrlich pathway using genetic engineered Saccharomyces cerevisiae strains (Q86727786) (← links)
- Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation (Q89984590) (← links)
- Evaluation of the volatile profile of wax apple (Syzygium samarangense) wines fermented with different commercial Saccharomyces cerevisiae strains (Q92056620) (← links)