Pages that link to "Q26853867"
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The following pages link to Nutrition research and practice (Q26853867):
Displaying 50 items.
- Korean Society of Community Nutrition (Q12592669) (← links)
- Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasia (Q24642371) (← links)
- The inhibition of inflammatory molecule expression on 3T3-L1 adipocytes by berberine is not mediated by leptin signaling (Q24646258) (← links)
- Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example (Q27027024) (← links)
- Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste (Q28284042) (← links)
- Effect of dietary legumes on bone-specific gene expression in ovariectomized rats (Q28384228) (← links)
- Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study (Q28384846) (← links)
- Family history of chronic renal failure is associated with malnutrition in Korean hemodialysis patients (Q28393159) (← links)
- Intrahousehold discrepancy regarding food insecurity within intermarried couples of Vietnamese wives and Korean husbands in South Korea (Q28393870) (← links)
- Barriers to participation in a worksite wellness program (Q28395450) (← links)
- Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages (Q28833432) (← links)
- Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells (Q29347103) (← links)
- Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea. (Q30386018) (← links)
- Folate during reproduction: the Canadian experience with folic acid fortification. (Q30387709) (← links)
- The cultivation of wild food and medicinal plants for improving community livelihood: The case of the Buhozi site, DR Congo (Q30392661) (← links)
- Prevalence of child malnutrition in agro-pastoral households in Afar Regional State of Ethiopia (Q30393914) (← links)
- The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data (Q30876250) (← links)
- Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data (Q30876257) (← links)
- Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey Data (Q30999985) (← links)
- Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012). (Q31079535) (← links)
- Usability of a smartphone food picture app for assisting 24-hour dietary recall: a pilot study. (Q33443219) (← links)
- Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students (Q33454862) (← links)
- Effects of taurine supplementation on bone mineral density in ovariectomized rats fed calcium deficient diet (Q33519034) (← links)
- Effects of isoflavone supplementation on the bone mineral density of growing female rats (Q33528962) (← links)
- NutriSonic web expert system for meal management and nutrition counseling with nutrient time-series analysis, e-food exchange and easy data transition (Q33528963) (← links)
- Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey (NCAMUS) in 2006 (Q33536466) (← links)
- Personal digital assistants: Essential tools for preparing dietetics professionals to use new generation information technology (Q33599763) (← links)
- Development of supplemental nutrition care program for women, infants and children in Korea: NutriPlus (Q33600018) (← links)
- beta-Glucan enhanced apoptosis in human colon cancer cells SNU-C4. (Q33600025) (← links)
- Modulatory effects of alpha- and gamma-tocopherols on 4-hydroxyestradiol induced oxidative stresses in MCF-10A breast epithelial cells (Q33600031) (← links)
- Cadmium increases ferroportin-1 gene expression in J774 macrophage cells via the production of reactive oxygen species (Q33600038) (← links)
- Association between hair mineral and age, BMI and nutrient intakes among Korean female adults (Q33600050) (← links)
- Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina (Q33600058) (← links)
- Using metaphorical techniques in focus groups to uncover mothers' feelings about family meals (Q33600065) (← links)
- Seasonal and gender differences of beverage consumption in elementary school students (Q33600070) (← links)
- Alterations in the blood glucose, serum lipids and renal oxidative stress in diabetic rats by supplementation of onion (Allium cepa. Linn) (Q33600076) (← links)
- Loquat (Eriobotrya japonica) extracts suppress the adhesion, migration and invasion of human breast cancer cell line (Q33601971) (← links)
- Effects of alpha-lipoic acid on cell proliferation and apoptosis in MDA-MB-231 human breast cells (Q33601976) (← links)
- Grape skin improves antioxidant capacity in rats fed a high fat diet (Q33601982) (← links)
- Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey (Q33601989) (← links)
- Comparison of student's satisfaction on school food service environment by the eating place and gender (Q33601996) (← links)
- A study on the consumer's perception of front-of-pack nutrition labeling (Q33602002) (← links)
- Evaluation of 8-week body weight control program including sea tangle (Laminaria japonica) supplementation in Korean female college students (Q33602007) (← links)
- Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content (Q33602022) (← links)
- Comparison of anti-oxidant activities of seventy herbs that have been used in Korean traditional medicine (Q33621981) (← links)
- Effects of soybean supplementation on blood glucose, plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus patients (Q33621988) (← links)
- Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet (Q33621992) (← links)
- Korean adolescents' perceptions of nutrition and health towards fast foods in Busan area (Q33621999) (← links)
- Anthropometric indices and selected nutrient intakes of young children in Kwangju, Korea (Q33622004) (← links)
- Nutrient intake and bone health status of Korean male college students as related to smoking situations (Q33622010) (← links)