Pages that link to "Q24678558"
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The following pages link to Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese (Q24678558):
Displaying 18 items.
- Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient (Q33602879) (← links)
- Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk (Q33780859) (← links)
- Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches (Q34128205) (← links)
- Persistent bloodstream infection with Kocuria rhizophila related to a damaged central catheter (Q34132904) (← links)
- Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants (Q34352835) (← links)
- Dynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheeses (Q35053690) (← links)
- Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing (Q35249313) (← links)
- Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese. (Q35836165) (← links)
- Comparative Genomic Analysis of Lactococcus garvieae Strains Isolated from Different Sources Reveals Candidate Virulence Genes (Q35977636) (← links)
- New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano (Q36644883) (← links)
- Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process (Q40004349) (← links)
- Isolation of Lactococcus garvieae strain TRF1 from the fecal material of a Timber Rattlesnake (Q42646591) (← links)
- Prevalence and molecular characterization of ampicillin-resistant Enterobacteriaceae isolated from traditional Egyptian Domiati cheese (Q43168689) (← links)
- Kocuria rhizophila adds to the emerging spectrum of micrococcal species involved in human infections (Q43193150) (← links)
- Diversity and enterotoxigenicity of Staphylococcus spp. associated with domiati cheese (Q46108185) (← links)
- Identification of Microbial Profile of Koji Using Single Molecule, Real-Time Sequencing Technology (Q46391466) (← links)
- Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel Electrophoresis. (Q52682370) (← links)
- THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY (Q57658383) (← links)