Pages that link to "Q11866658"
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The following pages link to Johanna Björkroth (Q11866658):
Displaying 50 items.
- Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions (Q30610356) (← links)
- Coagulase-negative staphylococci isolated from bovine extramammary sites and intramammary infections in a single dairy herd. (Q30847218) (← links)
- Inconsistent Denoising and Clustering Algorithms for Amplicon Sequence Data. (Q30881166) (← links)
- Enterococcus hermanniensis sp. nov., from modified-atmosphere-packaged broiler meat and canine tonsils. (Q30962539) (← links)
- Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products (Q30998697) (← links)
- Enterococcus devriesei sp. nov., associated with animal sources. (Q31017319) (← links)
- Role of broiler carcasses and processing plant air in contamination of modified-atmosphere-packaged broiler products with psychrotrophic lactic acid bacteria (Q33265317) (← links)
- Diversity of proteolytic Clostridium botulinum strains, determined by a pulsed-field gel electrophoresis approach (Q33716433) (← links)
- Yersinia nurmii sp. nov. (Q33734283) (← links)
- Yersinia pekkanenii sp. nov. (Q33734289) (← links)
- Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism. (Q33752438) (← links)
- Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. nov (Q33779889) (← links)
- Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity (Q34050420) (← links)
- Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811 T , in Association with Specific Spoilage Reactions (Q34184989) (← links)
- Characteristics of Yersinia enterocolitica biotype 1A strains isolated from patients and asymptomatic carriers. (Q34564803) (← links)
- Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources. (Q35134164) (← links)
- Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages (Q35732057) (← links)
- Lactic acid bacteria in dried vegetables and spices (Q35871603) (← links)
- Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase (Q36094076) (← links)
- Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef (Q36204624) (← links)
- Significance of heme-based respiration in meat spoilage caused by Leuconostoc gasicomitatum (Q36599077) (← links)
- Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review (Q38832863) (← links)
- Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47. (Q40316093) (← links)
- Characterization of European Yersinia enterocolitica 1A strains using restriction fragment length polymorphism and multilocus sequence analysis (Q40595028) (← links)
- Requirement for RNA helicase CsdA for growth of Yersinia pseudotuberculosis IP32953 at low temperatures. (Q40872523) (← links)
- Predominant enterobacteria on modified-atmosphere packaged meat and poultry. (Q41399565) (← links)
- High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat. (Q41418612) (← links)
- Characterisation of non-pathogenic Yersinia pseudotuberculosis-like strains isolated from food and environmental samples. (Q41440857) (← links)
- Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods. (Q41534053) (← links)
- The effect of marination on lactic acid bacteria communities in raw broiler fillet strips. (Q42415604) (← links)
- Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended descr (Q42637828) (← links)
- Roles of four putative DEAD-box RNA helicase genes in growth of Listeria monocytogenes EGD-e under heat, pH, osmotic, ethanol, and oxidative stress conditions (Q42687767) (← links)
- Microbiological ecology of marinated meat products (Q42724438) (← links)
- Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages (Q42738948) (← links)
- Meat inspection education in Finnish veterinary curriculum. (Q43346769) (← links)
- Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve. (Q44707985) (← links)
- Testing of amplified fragment length polymorphism (AFLP) technique as a tool for molecular epidemiology of Trichinella nativa. (Q44909923) (← links)
- Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C. (Q45176393) (← links)
- rRNA gene RFLP as an identification tool for Corynebacterium species (Q45313405) (← links)
- Lactobacillus curvatus subsp. melibiosus is a later synonym of Lactobacillus sakei subsp. carnosus. (Q45315872) (← links)
- Extension of the species Helicobacter bilis to include the reference strains of Helicobacter sp. flexispira taxa 2, 3 and 8 and Finnish canine and feline flexispira strains. (Q45316060) (← links)
- Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides. (Q46078372) (← links)
- Identification and antimicrobial resistance of Streptococcus uberis and Streptococcus parauberis isolated from bovine milk samples. (Q46334239) (← links)
- Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres (Q46596283) (← links)
- Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis). (Q46612134) (← links)
- Lactic acid bacteria and their controversial role in fresh meat spoilage. (Q46729059) (← links)
- Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant (Q46791999) (← links)
- V-REVCOMP: automated high-throughput detection of reverse complementary 16S rRNA gene sequences in large environmental and taxonomic datasets (Q48059141) (← links)
- Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork. (Q50434536) (← links)
- Streptococcus alactolyticus is the dominating culturable lactic acid bacterium species in canine jejunum and feces of four fistulated dogs. (Q51720878) (← links)