Pages that link to "Q101822647"
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The following pages link to food handling (Q101822647):
Displaying 50 items.
- Immunological and respiratory changes in animal food processing workers (Q23912689) (← links)
- Salmonella Survival on Pecans as Influenced by Processing and Storage Conditions (Q24683958) (← links)
- Musculoskeletal discomfort in grocery express checkstand workers. An ergonomic intervention study (Q26341456) (← links)
- Food Processing and the Mediterranean Diet (Q26782234) (← links)
- A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses (Q26796686) (← links)
- Processing maize flour and corn meal food products (Q26866300) (← links)
- Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challenges (Q27003209) (← links)
- Impact of food processing and detoxification treatments on mycotoxin contamination (Q28073909) (← links)
- Lupins - a new source of food for Andean countries. 5. Traditional methods of debittering of lupins by water (Q28253912) (← links)
- Possible links between intestinal permeability and food processing: A potential therapeutic niche for glutamine (Q28287402) (← links)
- Biologic availability and metabolic transit of amino acids modified by technological processing (Q28327557) (← links)
- A review of interventions triggered by hepatitis A infected food-handlers in Canada (Q33265950) (← links)
- Applicability of vacuum impregnation to modify physico-chemical, sensory and nutritive characteristics of plant origin products--a review (Q33462967) (← links)
- Effects of consumption of processed soy proteins on minerals and digestion in man (Q33479528) (← links)
- Assessment of food processing and pharmaceutical industrial wastes as potential biosorbents: a review (Q33943693) (← links)
- Food-processing approaches to altering allergenic potential of milk-based formula (Q33972548) (← links)
- Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storage (Q34048398) (← links)
- Racemization of amino acids in alkali-treated food proteins (Q34052265) (← links)
- First processing steps and the quality of wild and farmed fish (Q34571190) (← links)
- Mutagen formation during commercial processing of foods (Q34659758) (← links)
- Salmonella and eggs: from production to plate (Q35227992) (← links)
- Reducing sodium in foods: the effect on flavor (Q35670898) (← links)
- Dietary impact of food processing (Q35706172) (← links)
- Survival of Salmonellae During Pepperoni Manufacture (Q35801474) (← links)
- Formation and Degradation of Beta-casomorphins in Dairy Processing. (Q35805356) (← links)
- Routes of formation and toxic consequences of lipid oxidation products in foods (Q35891150) (← links)
- Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies (Q36210288) (← links)
- Food poisoning outbreaks associated with manufactured foods in England and Wales: 1980-1989 (Q36477228) (← links)
- High pressure processing and its application to the challenge of virus-contaminated foods (Q36662829) (← links)
- Incidence of bacterial enteropathogens in foods from Mexico (Q36670306) (← links)
- Destruction of Staphylococcus aureus during frankfurter processing (Q36719351) (← links)
- The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals (Q36785855) (← links)
- Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purines (Q36937030) (← links)
- Natural antioxidant activity of commonly consumed plant foods in India: effect of domestic processing (Q36960314) (← links)
- Salmonella Contamination in a Poultry-Processing Plant (Q37158018) (← links)
- Bacterial stressors in minimally processed food (Q37863597) (← links)
- The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control (Q37641147) (← links)
- Digestive Enzymes of the Crustaceans Munida and Their Application in Cheese Manufacturing: A Review (Q37913044) (← links)
- A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies. (Q38528028) (← links)
- Effect of processing on digestibility and the blood glucose response: a study of lentils (Q38583916) (← links)
- Effect of commercial processing of canola and rapeseed on growth of larvae of the yellow mealworm,Tenebrio molitorL (Q38584390) (← links)
- Gas chromatographic determination of monoethylene glycol and diethylene glycol in chocolate packaged in regenerated cellulose film (Q38863396) (← links)
- Foodborne hepatitis A infection: a report of two urban restaurant-associated outbreaks (Q39216329) (← links)
- Injury to Staphylococcus aureus during sausage fermentation (Q39231547) (← links)
- Covalent bonds formed in proteins during milk sterilization: studies on caseins and casein peptides (Q39264462) (← links)
- Hygienic evaluation of metal items intended for contact with food products (Q39292927) (← links)
- Staphylococcal food poisoning aboard a commercial aircraft (Q39343870) (← links)
- Survival of microbial films in the microwave oven (Q39648792) (← links)
- Appearance of aflatoxin M1 during the manufacture of Camembert cheese (Q39722196) (← links)
- Problems involved in and a comparison of methods for the determination of total migration from packaging materials into fatty foods (Q39741734) (← links)