Validation of energy intake estimated from a food frequency questionnaire: a doubly labelled water study (Q94174688)

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13 May 2020

title

Validation of energy intake estimated from a food frequency questionnaire: a doubly labelled water study (English)

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13 May 2020

author name string

L Frost Andersen

1

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13 May 2020

H Tomten

2

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13 May 2020

P Haggarty

3

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13 May 2020

A Løvø

4

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13 May 2020

B-E Hustvedt

5

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13 May 2020

publication date

1 February 2003

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European Journal of Clinical Nutrition

13 May 2020

published in

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13 May 2020

volume

57

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13 May 2020

issue

2

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13 May 2020

page(s)

279-284

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Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

13 May 2020

cites work

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7 January 2021

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

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7 January 2021

Physical activity levels from a meta-analysis of doubly labeled water studies for validating energy intake as measured by dietary assessment.

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7 January 2021

Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects: comparisons with validation against presumed energy requirements

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601519

7 January 2021

Validation of dietary intakes measured by diet history against 24 h urinary nitrogen excretion and energy expenditure measured by the doubly-labelled water method in middle-aged women

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https://api.crossref.org/works/10.1038/SJ.EJCN.1601519

7 January 2021

Statistical methods for assessing agreement between two methods of clinical measurement

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7 January 2021

Free-living energy expenditure of adult men assessed by continuous heart-rate monitoring and doubly-labelled water

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7 January 2021

Serine/threonine kinase activation in human neutrophils: relationship to tyrosine phosphorylation

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7 January 2021

The influence of exercise on the energy requirements of adult males in the UK

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7 January 2021

Comparison of energy intake by semiquantitative food-frequency questionnaire with total energy expenditure by the doubly labeled water method in young children

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601519

7 January 2021

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled

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https://api.crossref.org/works/10.1038/SJ.EJCN.1601519

7 January 2021

Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure

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7 January 2021

New methods for calculating metabolic rate with special reference to protein metabolism

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601519

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12571660 AND SRC:MED&resulttype=core&format=json

13 May 2020

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