Use of concentrated, balanced, liquid elemental diet for nutritional management of catabolic states (Q93791903)

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10 May 2020

title

Use of concentrated, balanced, liquid elemental diet for nutritional management of catabolic states (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4981052 AND SRC:MED&resulttype=core&format=json

10 May 2020

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R V Stephens

1

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10 May 2020

H T Randall

series ordinal

2

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10 May 2020

language of work or name

English

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publication date

1 October 1969

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10 May 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4981052 AND SRC:MED&resulttype=core&format=json

10 May 2020

volume

170

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issue

4

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10 May 2020

page(s)

642-668

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The use of a fortified elemental aerospace diet in the management of nutrition following massive small bowel resection

10 May 2020

cites work

1 reference

12 December 2020

Quantitative nutritional studies with water-soluble, chemically defined diets. I. Growth, reproduction and lactation in rats

1 reference

12 December 2020

Postoperative Nitrogen Loss A Comparison of the Effects of Trauma and the Caloric Readjustment

1 reference

12 December 2020

Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of non-essential nitrogen

1 reference

12 December 2020

Loss of the entire jejunum and ileum, and the ascending colon. Management of a patient

1 reference

12 December 2020

The Use of a Mixture of Pure Amino Acids in Surgical Nutrition : I. Certain Pharmacologic Considerations

1 reference

12 December 2020

Quantitative nutritional studies with water-soluble, chemically defined diets. II. Nitrogen balance and metabolism

1 reference

12 December 2020

Use of the "space diet" in the management of a patient with extreme short bowel syndrome

1 reference

12 December 2020

THE NUTRITIONAL REQUIREMENTS FOR NITROGEN BALANCE IN SURGICAL PATIENTS DURING THE EARLY POSTOPERATIVE PERIOD.

1 reference

12 December 2020

Quantitative nutritional studies with water-soluble, chemically defined diets. X. Formulation of a nutritionally complete liquid diet.

1 reference

12 December 2020

Control of toxicity in foods, drugs and cosmetics

1 reference

12 December 2020

The disturbance of metabolism produced by bony and non-bony injury, with notes on certain abnormal conditions of bone

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12 December 2020

Parenteral nutrition in surgery

1 reference

12 December 2020

Quantitative nutritional studies with water-soluble, chemically defined diets. IV. Influence of various carbohydrates on growth, with special reference to D-glucosamine

1 reference

12 December 2020

10.1097/00000658-196910000-00015

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4981052 AND SRC:MED&resulttype=core&format=json

10 May 2020

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