Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis (Q92864759)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31214595 AND SRC:MED&resulttype=core&format=json

2 May 2020

review article

1 reference

title

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31214595 AND SRC:MED&resulttype=core&format=json

2 May 2020

1

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2 May 2020

Paula C. Castilho

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31214595 AND SRC:MED&resulttype=core&format=json

2 May 2020

Andrea Gómez-Zavaglia

5

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2 May 2020

author name string

Maria Micaela Ureta

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31214595 AND SRC:MED&resulttype=core&format=json

2 May 2020

E Elizabeth Tymczyszyn

3

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2 May 2020

publication date

31 May 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31214595 AND SRC:MED&resulttype=core&format=json

2 May 2020

published in

Frontiers in nutrition

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2 May 2020

volume

6

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2 May 2020

page(s)

78

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Creative Commons Attribution 4.0 International

2 May 2020

copyright license

start time

31 May 2019

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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11 February 2021

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11 February 2021

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11 February 2021

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11 February 2021

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Biochemical characterization of an intracellular 6G-fructofuranosidase from Xanthophyllomyces dendrorhous and its use in production of neo-fructooligosaccharides (neo-FOSs)

11 February 2021

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A comprehensive investigation of the synthesis of prebiotic galactooligosaccharides by whole cells of Bifidobacterium bifidum NCIMB 41171.

11 February 2021

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11 February 2021

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11 February 2021

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Response surface methodology: Synthesis of short chain fructooligosaccharides with a fructosyltransferase from Aspergillus aculeatus

11 February 2021

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11 February 2021

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Synthesis of novel fructooligosaccharides by substrate and enzyme engineering

11 February 2021

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Purification and characterisation of a fructosyltransferase from Rhodotorula sp.

11 February 2021

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Production, purification, and characterization of a potential thermostable galactosidase for milk lactose hydrolysis from Bacillus stearothermophilus

11 February 2021

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Alpha-galactosides: antinutritional factors or functional ingredients?

11 February 2021

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Cloning and overexpression of a Paenibacillus beta-glucanase in Pichia pastoris: purification and characterization of the recombinant enzyme.

11 February 2021

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Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis

11 February 2021

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Enzymatic production of galactooligosaccharides by beta-galactosidase from Bifidobacterium longum BCRC 15708

11 February 2021

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Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells

11 February 2021

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Production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidases from Lactobacillus reuteri

11 February 2021

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Production of high-content galacto-oligosaccharide by enzyme catalysis and fermentation with Kluyveromyces marxianus

11 February 2021

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Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides

11 February 2021

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Soybean oligosaccharides. Potential as new ingredients in functional food.

11 February 2021

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A novel galactooligosaccharide mixture increases the bifidobacterial population numbers in a continuous in vitro fermentation system and in the proximal colonic contents of pigs in vivo

11 February 2021

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In vitro investigation into the potential prebiotic activity of honey oligosaccharides

11 February 2021

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Enzymatic, spectrophotometric determination of glucose, fructose, sucrose, and inulin/oligofructose in foods.

11 February 2021

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Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. full hydrolysis of lactose in milk

11 February 2021

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[Lactobacillus bifidus flora produced in artificially-fed infants by bifidogenic substances (bifidus factor).]

11 February 2021

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Sugars in Caracas cacao beans

11 February 2021

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Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Specificity of yeast (Saccharomyces cerevisiae) in removing carbohydrates by fermentation

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Developments in industrially important thermostable enzymes: a review

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Metabolism of the Raffinose Family Oligosaccharides in Leaves of Ajuga reptans L. (Cold Acclimation, Translocation, and Sink to Source Transition: Discovery of Chain Elongation Enzyme).

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Supplementation of a bovine milk formula with an oligosaccharide mixture increases counts of faecal bifidobacteria in preterm infants

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Development of an ultrahigh-temperature process for the enzymatic hydrolysis of lactose. III. Utilization of two thermostable beta-glycosidases in a continuous ultrafiltration membrane reactor and galacto-oligosaccharide formation under steady-state

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Production of galacto-oligosaccharides from lactose by Aspergillus oryzae beta-galactosidase immobilized on cotton cloth

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Production of inulooligosaccharides from chicory extract by endoinulinase from Xanthomonas oryzae No. 5

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Simple Method of Isolation and Purification of α-Galactosides from Legumes

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Chronic consumption of short-chain fructooligosaccharides does not affect basal hepatic glucose production or insulin resistance in type 2 diabetics

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Modelling and parameter estimation of the enzymatic synthesis of oligosaccharides by beta-galactosidase from bacillus circulans

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

alpha-D-Glcp-(1<-->1)-beta-D-Galp-containing oligosaccharides, novel products from lactose by the action of beta-galactosidase

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

A general approach to desalting oligosaccharides released from glycoproteins

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Purification and characterization of extremely thermostable beta-mannanase, beta-mannosidase, and alpha-galactosidase from the hyperthermophilic eubacterium Thermotoga neapolitana 5068

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Degradation of stachyose, raffinose, melibiose and sucrose by different tempe-producing Rhizopus fungi

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Purification and properties of a novel thermostable galacto-oligosaccharide-producing beta-galactosidase from Sterigmatomyces elviae CBS8119.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Zymomonas mobilis--science and industrial application

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Chemical structures of hetero-oligosaccharides produced by Arthrobacter sp. K-1 beta-fructofuranosidase

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Purification and characterization of beta-fructofuranosidase from Aspergillus japonicus TIT-KJ1

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Thermostable beta-galactosidase from the archaebacterium Sulfolobus solfataricus. Purification and properties

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

Oligosaccharides and polysaccharides specifically utilizable by Bifidobacteria

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6554340

11 February 2021

Identifiers

DOI

10.3389/FNUT.2019.00078

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31214595 AND SRC:MED&resulttype=core&format=json

2 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31214595 AND SRC:MED&resulttype=core&format=json

2 May 2020

PubMed publication ID

31214595

1 reference